Ginocchio
Ginocchio

Dry Red Wine


Ginocchio XVI, our 16th vintage of this medium to full-bodied dry red wine, is made from a premium blend of Cabernet Sauvignon, Syrah, and Merlot grapes. Aged in oak barrels; notes of rootbeer, fig, butterscotch, and tobacco.

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Food Pairing:

Steaks, Italian sausage, and pasta dishes with hearty red sauces

Serving Temp:

Cellar Temperature (60°F - 65°F)

Aging Potential:

3-5 Years

Percent Alcohol:

13.5%

Volume:

750 mL

Awards:

Gold Medal - 2022 Illinois State Fair Wine Competition

Spec Sheet:

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