Dry Red Wine
RELEASING JUNE 6!
A beautifully balanced, medium-bodied red wine made from Illinois-grown Marquette grapes. Aged for 18 months in French oak barrels, enjoy notes of cherry, jasmine, vanilla, clove, and black pepper.
Grilled meats, mushroom risotto, dark chocolate
Serving Temp:Cellar Temperature (60°F - 65°F)
Aging Potential:3-5 Years
Percent Alcohol:12.5%
Volume:750 mL