The post Friday Lunch appeared first on August Hill Winery.
]]>RESERVE YOUR SPOT
- Reservations are required at least 72 hours prior to your lunch. Sign up at this link!
- Time slots are 11:30am, 12:30pm, and 1:30 pm.
- Online sign-up limited to 6 people per time slot. If you have more than 6 people in your group, please call the Tasting Room at 815-667-5211.
- If you need to make changes to your reservation time, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.
LUNCH CHOICES
- Mushroom Panini: Sautéed Mushrooms, Gruyere Cheese, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
- Roasted Tomatoes Panini: Roasted Tomatoes, Mozzarella Cheese, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
- Soppressata Panini: Soppressata, Gruyere Cheese, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
- Coppa Panini: Coppa, Chèvre Fraise cheese, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.
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]]>The post Live Music – Patrick Thomas appeared first on August Hill Winery.
]]>- Tasting Room Hours: 11am-7pm
- Live Music: 3:30-6:30pm
Come for the wine, stay for the music, and let’s make it a fun one!
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]]>The post Sunday Brunch appeared first on August Hill Winery.
]]>There are two brunch options to choose from:
- Sunday Brunch includes a brunch plate and a glass of wine (or a mimosa) of your choice. Price is $25/person.
- Sunday Brunch w/ Bottomless Mimosas includes a brunch plate and a mimosa with complimentary refills of your mimosa for a 90-minute time frame. Price is $40/person.
Each Brunch Plate includes the following:
- Small Quiche
- Cinnamon Roll
- Maple Sausage Croissant
- Side Salad with Homemade Dressing
Reserve a Spot
Reserve a spot at this link. Four time slots are available: 11:30am, 12:30pm, 1:30pm, and 2:30pm. Each time slot is limited to 6 people. If you have a group larger than 6 people or are having a difficult time finding a time slot for your group, please call the Tasting Room at 815-667-5211, and we will try to accommodate your group at the requested time.
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]]>The post Tuesday Lunch appeared first on August Hill Winery.
]]>RESERVE YOUR SPOT
- Reservations are required at least 72 hours prior to your lunch. Sign up at this link!
- Time slots are 11:30am, 12:30pm, and 1:30 pm.
- Online sign-up limited to 6 people per time slot. If you have more than 6 people in your group, please call the Tasting Room at 815-667-5211.
- If you need to make changes to your reservation time, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.
LUNCH CHOICES
- Mushroom Panini: Sautéed Mushrooms, Gruyere Cheese, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
- Roasted Tomatoes Panini: Roasted Tomatoes, Mozzarella Cheese, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
- Soppressata Panini: Soppressata, Gruyere Cheese, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
- Coppa Panini: Coppa, Chèvre Fraise cheese, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.
The post Tuesday Lunch appeared first on August Hill Winery.
]]>The post Best Friends Pet Photo Contest appeared first on August Hill Winery.
]]>April 4-7: Enter the “Pet Photo Contest” to have your pet’s photo on a wine label!
Enter your pet’s photo for a chance to be one of the top 2 winners in each of 3 categories, who will have their pet’s photograph on an August Hill wine label. Enter April 4 through April 7 at 9 pm. $10 donation to enter with all proceeds from the contest benefiting local animal shelter’s spay/neuter programs. Click here to enter.
April 7-13: Vote for your favorite pet photo
For $1 per vote, you get to help pick the winner. Place your vote here. Voting begins on April 7 and ends on April 13 at 9 pm. Proceeds from the contest benefit local animal shelter’s spay/neuter programs. $5 minimum vote since this is a FUNdraiser.
May 3: Winners Announced at Whiskers, Wags & Shopping Bags event
The winners will be announced at the Whiskers, Wags & Shopping Bags event on May 3! Interested in being a vendor at the event? Visit No Animal Left Behind, and scroll to the middle of the page to download an application.
It’s for a Great Cause!
Proceeds from the event and the photo contest support the spay/neuter program of Safe House Animal Rescue League.
The post Best Friends Pet Photo Contest appeared first on August Hill Winery.
]]>The post Friday Lunch appeared first on August Hill Winery.
]]>RESERVE YOUR SPOT
- Reservations are required at least 72 hours prior to your lunch. Sign up at this link!
- Time slots are 11:30am, 12:30pm, and 1:30 pm.
- Online sign-up limited to 6 people per time slot. If you have more than 6 people in your group, please call the Tasting Room at 815-667-5211.
- If you need to make changes to your reservation time, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.
LUNCH CHOICES
- Mushroom Panini: Sautéed Mushrooms, Gruyere Cheese, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
- Roasted Tomatoes Panini: Roasted Tomatoes, Mozzarella Cheese, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
- Soppressata Panini: Soppressata, Gruyere Cheese, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.
- Coppa Panini: Coppa, Chèvre Fraise cheese, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.
The post Friday Lunch appeared first on August Hill Winery.
]]>The post Chambourcin Reserve: A Vertical Tasting Experience appeared first on August Hill Winery.
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Join us for a special tasting experience featuring four vintages of our Chambourcin Reserve—2017, 2018, 2021, and 2022. Winemaker Mark Wenzel will guide you through the unique characteristics of each vintage, showcasing how time, terroir, and technique shape the flavors in every glass.
What to Expect
- Side-by-side tasting of four Chambourcin Reserve vintages
- A taste of un-oaked Chambourcin to compare with the aged Reserve wines
- A taste of Brut Ombré Rosé to cleanse the palate
- A plate of snacks to complement the tasting
- Insights from our winemaker on how each year influenced the wine
- Opportunity to purchase bottles from these special vintages
Session Times
- Session 1: 11:30am-12:30pm
- Session 2: 1:00pm-2:00pm
Pricing
$50 per person | Wine Club Members: $45 per person
Tickets are non-refundable.
Don’t miss this chance to taste, learn, and explore the story of Chambourcin Reserve through the years!
Click here to reserve your spot!
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]]>The post Live Music – Joey Figgiani appeared first on August Hill Winery.
]]>The post Live Music – Joey Figgiani appeared first on August Hill Winery.
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