Join us at the Tasting Room for a “Lobster & Wine Experience” event. Enjoy a delicious four-course meal, prepared by Cousins Main Lobster, paired with August Hill Winery & ISC wines.
Date & Time: June 22, 1:00 pm
Price: $60 per person
Menu:
- New England Clam Chowder (hand-shucked Maine clams in a rich, roux-thickened stock, with tempered light cream, rendered salt pork, sautéed onions, and tender potatoes) – Paired with August Hill Winery Seyval Blanc
- Side Salad with Homemade Dressing – Paired with ISC Sec
- Lobster Tail & Tots (4-5oz. premium Maine lobster tail in shell, served with drawn butter and a side of tater tots) – Paired with August Hill Winery Chardonel
- Whoopie Pie (rich and velvety chocolate cake pieces sandwiched around a sweet and creamy frosting filling) – Paired with Augie’s Blackberry
Reserve your seat today for an unforgettable experience.
