Join us for a special event pairing the culinary expertise of Starved Rock Lodge’s Chef Ian with locally-produced wines from August Hill Winery. Guests can expect bright and bold flavors in this 4-course meal that will stimulate their taste buds and get them ready for Spring. The idea of each course is to start light and bright with the first course, then throughout the next 3 courses, build the flavors of each dish slightly so that each course gets a little more exciting as they eat. Must be 21 years of age to attend.
Starved Rock Lodge Wine Dinner
Saturday, March 11, 6-8 pm
Great Hall – Starved Rock Lodge, One Lodge Lane, Oglesby
Reserve a Spot today at this link!
First Course: Greek Crostini – Toasted Baguette, whipped Feta, Heirloom Tomato, Cucumber & Fresh Dill. Paired with Seyval Blanc
Second Course: Apple Kale Salad – Kale, Honeycrisp Apples, Toasted Almonds, Smoked Cheddar Cheese, tossed with a Cranberry Vinaigrette. Paired with Niagara
Third Course (choose one of these delicious options):
Option 1 – Smoked Chicken Thigh served with Roasted Red Pepper Cream Sauce, Honey Cornbread & Roasted Cauliflower. Paired with Berlyn
Option 2 – Rainbow Trout served over Roasted Asparagus topped with Chive Hollandaise Sauce & accented with Fingerling Potatoes. Paired with Vignoles
Fourth Course: Lemon Strawberry Delight – Lemon Custard, fresh Strawberry, Angel Food Cake and Whipped Cream. Paired with Angel of Hope