Three of our August Hill & ISC wines will be poured at this amazing event, an evening to celebrate the highly enjoyable and highly drinkable wines of the Midwest. This six-course pairing will feature regional wines, curated by One Off Partner, Eduard Seitan, with a seasonal menu crafted by Publican Quality Meats Chef de Cuisine, Rob Levitt.
Purchase your tickets now through Eventbrite. $127.04 per person (includes 11.5% tax, 20% gratuity & 2% service charge).
2017 ISC Brut Ombré Rosé, Peru, IL (chambourcin)
seasonal ceviche with charred tropea onions, grilled peaches and sun golds
2017 Firelands Winery Gewurztraminer, Isle St. George, OH (gewurztraminer)
publican quality meats coppa with melon, preserved sweet chili and salsa rosa
2018 August Hill “Illinois La Belle” Rosé, Peru, IL (chambourcin)
cumin lamb kabobs with romano beans stewed in heirloom tomato, shaved squash and hot peppers
2017 Mari Vineyards Gamay Noir, Old Mission Peninsula, MI (gamay)
crispy skin pork collar with apricots, anchovy and fennel
2016 Mari Vineyards “Scriptorium”, Old Mission Peninsula, MI (riesling)
slow-cooked beef with burnt cabbage, sweet-corn fritters and sorghum-cider vinaigrette
2017 Wollersheim Winery “Domaine du Sac”, Lake Wisconsin V.A., Prairie du Sac, WI (maréchal foch, millot)
Little Bloom on the Prairie cheese, tomato jam, cornbread
nv August Hill “American Niagara”, Peru, IL (niagara)