Join us at the Tasting Room for an Illinois-made culinary experience!
- Enjoy perfectly paired wine, cheese, and bread tastings featuring artisan cheese from Prairie Fruits Farm & Creamery and freshly baked bread from Millstone Bakery.
- Cheesemaker, Lisa Little, and bread maker, Kent Maze, will share the stories behind their craft and the inspiration behind their delicious creations.
- August Hill’s Sharon Barthelemy will also share insights about the wines and the art of pairing them with these local delicacies.
Tickets: This is a tasting event you won’t want to miss! $40/person ($36 for Wine Club members). Get your tickets at this link.
Pairings:
- Sourdough (Cranberry & Pecan) + Pecan Chèvre w/ Extra Brut & Cranberry Infusion
- Focaccia (Herbed) + Everything Bagel Chèvre w/ Norton & Trapolino
- Focaccia (Unseasoned) + Snow Fog w/ Chambourcin Reserve & Chardonel
- Italian + Feta + Fig Jam w/ Berlyn & Niagara
- Affogato (ice cream dessert)
Tickets are non-refundable. Attendees must be 21 or older.
