{"id":6201,"date":"2021-06-04T02:56:54","date_gmt":"2021-06-04T07:56:54","guid":{"rendered":"https:\/\/augusthillwinery.com\/?post_type=tribe_events&#038;p=6201"},"modified":"2021-10-13T13:35:20","modified_gmt":"2021-10-13T18:35:20","slug":"tuesday-lunch-111","status":"publish","type":"tribe_events","link":"https:\/\/augusthillwinery.com\/event\/tuesday-lunch-111\/","title":{"rendered":"Tuesday Lunch"},"content":{"rendered":"<p>Join us for Lunch at the Tasting Room, offered every Tuesday &amp; Friday, from 11 am \u2013 2 pm. For only $20\/person, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from\u00a0John and Rina\u2019s.<\/p>\n<h5><strong>RESERVE YOUR SPOT<\/strong><\/h5>\n<p>Reservations are required (reserve by 4 pm two days prior to your lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us, your lunch choice, and an estimated time of arrival, and we will have your lunch ready for you when you come!<\/p>\n<h5><strong>LUNCH CHOICES<\/strong><\/h5>\n<ul>\n<li>Club roll up. Turkey, ham and bacon with red onion, ripe olives and diced mild green chiles and a ranch seasoned cream cheese spread rolled in a spinach tortilla. Includes side of <em>Soup of the Day,<\/em> Chocolate Eclaire Cake for dessert, and your choice of a glass of August Hill or ISC wine.<\/li>\n<li>BBQ chicken French bread pizza. Slow roasted chicken with red onion, fresh mozzarella, cilantro and our sweet BBQ sauce baked until all melted and golden.\u00a0Includes side of <em>Soup of the Day,<\/em> Chocolate Eclaire Cake for dessert, and your choice of a glass of August Hill or ISC wine.<\/li>\n<li>Baked veggie and cheese hoagie. Fire roasted Mediterranean vegetables with garlic and herb cheese on a mini baguette. Includes side of <em>Soup of the Day,<\/em> Chocolate Eclaire Cake for dessert, and your choice of a glass of August Hill or ISC wine.<\/li>\n<li>Southwest turkey sandwich. Roasted turkey breast\u00a0 topped with tomato, ripe olives guacamole and shredded cheddar jack cheese with a southwest seasoned aioli toasted on an onion roll.\u00a0 Includes side of <em>Soup of the Day,<\/em> Chocolate Eclaire Cake for dessert, and your choice of a glass of August Hill or ISC wine.<\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\"><i>Please let us know if you have any special dietary needs when you call to RSVP.<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join us for Lunch at the Tasting Room, offered every Tuesday &amp; Friday, from 11 am \u2013 2 pm. 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