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X-WR-CALDESC:Events for August Hill Winery
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250902T113000
DTEND;TZID=America/Chicago:20250902T143000
DTSTAMP:20250414T122117Z
CREATED:20220314T203115Z
LAST-MODIFIED:20250414T122117Z
UID:7319-1756812600-1756823400@augusthillwinery.com
SUMMARY:Tuesday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\nIf you need to make changes to your reservation time\, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with soup and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with soup and Tiramisu for dessert.\nSopressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with soup and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with soup and Tiramisu for dessert.\n\n 
URL:https://augusthillwinery.com/event/tuesday-lunch-159/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250905T113000
DTEND;TZID=America/Chicago:20250905T143000
DTSTAMP:20250414T122138Z
CREATED:20220314T203434Z
LAST-MODIFIED:20250414T122138Z
UID:7322-1757071800-1757082600@augusthillwinery.com
SUMMARY:Friday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\nIf you need to make changes to your reservation time\, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with soup and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with soup and Tiramisu for dessert.\nSopressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with soup and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with soup and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/friday-lunch-97/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250907T113000
DTEND;TZID=America/Chicago:20250907T153000
DTSTAMP:20250902T224238Z
CREATED:20210604T074351Z
LAST-MODIFIED:20250902T224238Z
UID:6159-1757244600-1757259000@augusthillwinery.com
SUMMARY:Sunday Brunch
DESCRIPTION:Join us for Sunday Brunch at the Tasting Room\, featuring delicious bakery items from Millstone Bakery! \nThere are two brunch options to choose from:\n\nSunday Brunch includes a brunch plate and a glass of wine (or a mimosa) of your choice. Price is $25/person.\nSunday Brunch w/ Bottomless Mimosas includes a brunch plate and a mimosa with complimentary refills of your mimosa for a 90-minute time frame. Price is $40/person.\n\nEach Brunch Plate includes the following:\n\nSmall Quiche\nCinnamon Roll\nMaple Sausage Croissant\nSoup of the Day\n\nReserve a Spot\nReserve a spot at this link. Four time slots are available: 11:30am\, 12:30pm\, 1:30pm\, and 2:30pm. Each time slot is limited to 6 people. If you have a group larger than 6 people or are having a difficult time finding a time slot for your group\, please call the Tasting Room at 815-667-5211\, and we will try to accommodate your group at the requested time.
URL:https://augusthillwinery.com/event/bubbly-brunch-20/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250909T113000
DTEND;TZID=America/Chicago:20250909T143000
DTSTAMP:20250414T122156Z
CREATED:20220314T203903Z
LAST-MODIFIED:20250414T122156Z
UID:7324-1757417400-1757428200@augusthillwinery.com
SUMMARY:Tuesday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\nIf you need to make changes to your reservation time\, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with soup and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with soup and Tiramisu for dessert.\nSopressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with soup and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with soup and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/tuesday-lunch-160/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250912T113000
DTEND;TZID=America/Chicago:20250912T143000
DTSTAMP:20250414T122210Z
CREATED:20230310T150159Z
LAST-MODIFIED:20250414T122210Z
UID:9041-1757676600-1757687400@augusthillwinery.com
SUMMARY:Friday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\nIf you need to make changes to your reservation time\, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with soup and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with soup and Tiramisu for dessert.\nSopressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with soup and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with soup and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/friday-lunch-38/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250912T180000
DTEND;TZID=America/Chicago:20250912T200000
DTSTAMP:20250902T220949Z
CREATED:20250812T202756Z
LAST-MODIFIED:20250902T220949Z
UID:13193-1757700000-1757707200@augusthillwinery.com
SUMMARY:Cheese in Concert in the Cave
DESCRIPTION:Join us in the winery caves for a truly unique sensory adventure — the harmonious pairing of specialty cheese\, wine\, and music! \nHere’s what is included with admission! \n\n7 delicious tasting plates of a great variety of specialty cheese\, charcuterie\, and accoutrements paired with 7 distinctive wines\nAn AHW signature glass\nA pairing guide for the event and for future use\nMoving concerts curated with each pairing on the big screen with great sound system. Taste and feel the vibe\nTrivia and raffle prizes\nCamaraderie from the shared sensory joyful experience.\n\nYour “cheese J” (cheese-and-music DJ) will guide you through a series of deliciously curated pairings\, matching artisan cheeses with August Hill & ISC wines and hand-selected concert videos for a full-sensory experience. Taste\, listen\, learn\, and enjoy as every bite\, sip\, and song comes together in perfect harmony. \nShow off your knowledge with trivia about cheese\, August Hill Winery\, and Illinois Sparkling Co.\, and music — winners take home fun prizes. Plus\, all guests are automatically entered in our raffle for a chance to win the grand prize: a Cheese in Concert guitar presentation board with cheese and wine tools inside. \nTickets: $55 for non-members | $50 for Wine Club members \nIt’s going to be a really gouda time! Order tickets here! \nPlease note: This event is held at our Winery location\, 21N 2551st Rd.\, Peru\, IL.
URL:https://augusthillwinery.com/event/cheese-in-concert-in-the-cave/
LOCATION:August Hill Winery & Vineyard\, 21 N 2551st Rd\, Peru\, IL\, 61354
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250914T113000
DTEND;TZID=America/Chicago:20250914T153000
DTSTAMP:20250902T224216Z
CREATED:20210604T074423Z
LAST-MODIFIED:20250902T224216Z
UID:6161-1757849400-1757863800@augusthillwinery.com
SUMMARY:Sunday Brunch
DESCRIPTION:Join us for Sunday Brunch at the Tasting Room\, featuring delicious bakery items from Millstone Bakery! \nThere are two brunch options to choose from:\n\nSunday Brunch includes a brunch plate and a glass of wine (or a mimosa) of your choice. Price is $25/person.\nSunday Brunch w/ Bottomless Mimosas includes a brunch plate and a mimosa with complimentary refills of your mimosa for a 90-minute time frame. Price is $40/person.\n\nEach Brunch Plate includes the following:\n\nSmall Quiche\nCinnamon Roll\nMaple Sausage Croissant\nSoup of the Day\n\nReserve a Spot\nReserve a spot at this link. Four time slots are available: 11:30am\, 12:30pm\, 1:30pm\, and 2:30pm. Each time slot is limited to 6 people. If you have a group larger than 6 people or are having a difficult time finding a time slot for your group\, please call the Tasting Room at 815-667-5211\, and we will try to accommodate your group at the requested time.
URL:https://augusthillwinery.com/event/bubbly-brunch-21/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250916T113000
DTEND;TZID=America/Chicago:20250916T143000
DTSTAMP:20250414T122235Z
CREATED:20220314T204217Z
LAST-MODIFIED:20250414T122235Z
UID:7328-1758022200-1758033000@augusthillwinery.com
SUMMARY:Tuesday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\nIf you need to make changes to your reservation time\, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with soup and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with soup and Tiramisu for dessert.\nSopressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with soup and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with soup and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/tuesday-lunch-161/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250920T120000
DTEND;TZID=America/Chicago:20250920T150000
DTSTAMP:20250911T171137Z
CREATED:20250908T194901Z
LAST-MODIFIED:20250911T171137Z
UID:13267-1758369600-1758380400@augusthillwinery.com
SUMMARY:Binny's Rockford Tasting
DESCRIPTION:Join us at Binny’s Beverage Depot in Rockford on Saturday\, September 20\, from 12–3 pm for a special wine tasting! Sample a variety of August Hill & ISC wines\, discover new favorites\, and stock up for the season. \nWe will be pouring Berlyn\, Strawberry Peach Sangria\, Sweet Catawba\, Almond Infusion\, ISC Pét Nat Rosé\, and Caramel Apple.
URL:https://augusthillwinery.com/event/binnys-rockford-tasting/
LOCATION:Binny’s Beverage Rockford\, 6363 E State St\, Rockford\, IL\, 61108
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250920T153000
DTEND;TZID=America/Chicago:20250920T183000
DTSTAMP:20250317T211558Z
CREATED:20240228T195405Z
LAST-MODIFIED:20250317T211558Z
UID:10479-1758382200-1758393000@augusthillwinery.com
SUMMARY:Tasting Room Music - Steve Sharp
DESCRIPTION:Sip on your favorite August Hill & ISC wines as you enjoy live music by Steve Sharp.
URL:https://augusthillwinery.com/event/tasting-room-music-steve-sharp-5/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250920T160000
DTEND;TZID=America/Chicago:20250920T190000
DTSTAMP:20250916T225337Z
CREATED:20250916T223502Z
LAST-MODIFIED:20250916T225337Z
UID:13313-1758384000-1758394800@augusthillwinery.com
SUMMARY:HyVee Sycamore Tasting
DESCRIPTION:Join us at HyVee in Sycamore on Saturday\, September 20\, from 4-7 pm for a special wine tasting! Sample a variety of August Hill wines\, discover new favorites\, and stock up for the season. \nWe will be pouring Berlyn\, Strawberry Peach Sangria\, Almond Infusion\, Indigo\, and Caramel Apple.
URL:https://augusthillwinery.com/event/hyvee-sycamore-tasting/
LOCATION:HyVee Sycamore\, 2700 Dekalb Ave\, Sycamore\, IL\, 60178
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250923T113000
DTEND;TZID=America/Chicago:20250923T143000
DTSTAMP:20250414T122255Z
CREATED:20220314T204623Z
LAST-MODIFIED:20250414T122255Z
UID:7332-1758627000-1758637800@augusthillwinery.com
SUMMARY:Tuesday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\nIf you need to make changes to your reservation time\, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with soup and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with soup and Tiramisu for dessert.\nSopressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with soup and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with soup and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/tuesday-lunch-162/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250926T113000
DTEND;TZID=America/Chicago:20250926T143000
DTSTAMP:20250414T122320Z
CREATED:20220314T204828Z
LAST-MODIFIED:20250414T122320Z
UID:7334-1758886200-1758897000@augusthillwinery.com
SUMMARY:Friday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\nIf you need to make changes to your reservation time\, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with soup and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with soup and Tiramisu for dessert.\nSopressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with soup and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with soup and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/friday-lunch-100/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250928T113000
DTEND;TZID=America/Chicago:20250928T153000
DTSTAMP:20250902T224150Z
CREATED:20210604T074458Z
LAST-MODIFIED:20250902T224150Z
UID:6163-1759059000-1759073400@augusthillwinery.com
SUMMARY:Sunday Brunch
DESCRIPTION:Join us for Sunday Brunch at the Tasting Room\, featuring delicious bakery items from Millstone Bakery! \nThere are two brunch options to choose from:\n\nSunday Brunch includes a brunch plate and a glass of wine (or a mimosa) of your choice. Price is $25/person.\nSunday Brunch w/ Bottomless Mimosas includes a brunch plate and a mimosa with complimentary refills of your mimosa for a 90-minute time frame. Price is $40/person.\n\nEach Brunch Plate includes the following:\n\nSmall Quiche\nCinnamon Roll\nMaple Sausage Croissant\nSoup of the Day\n\nReserve a Spot\nReserve a spot at this link. Four time slots are available: 11:30am\, 12:30pm\, 1:30pm\, and 2:30pm. Each time slot is limited to 6 people. If you have a group larger than 6 people or are having a difficult time finding a time slot for your group\, please call the Tasting Room at 815-667-5211\, and we will try to accommodate your group at the requested time.
URL:https://augusthillwinery.com/event/bubbly-brunch-22/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250930T113000
DTEND;TZID=America/Chicago:20250930T143000
DTSTAMP:20250414T122510Z
CREATED:20210604T080653Z
LAST-MODIFIED:20250414T122510Z
UID:6231-1759231800-1759242600@augusthillwinery.com
SUMMARY:Tuesday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\nIf you need to make changes to your reservation time\, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with soup and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with soup and Tiramisu for dessert.\nSopressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with soup and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with soup and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/friday-lunch-49/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
END:VCALENDAR