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PRODID:-//August Hill Winery - ECPv6.17.4.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://augusthillwinery.com
X-WR-CALDESC:Events for August Hill Winery
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BEGIN:VTIMEZONE
TZID:America/Chicago
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DTSTART:20240310T080000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250101
DTEND;VALUE=DATE:20250102
DTSTAMP:20241204T204542Z
CREATED:20181128T022355Z
LAST-MODIFIED:20241204T204542Z
UID:2756-1735689600-1735775999@augusthillwinery.com
SUMMARY:CLOSED - Happy New Year!
DESCRIPTION:We are closed today for New Year’s Day\, but will be open again tomorrow. Wishing you all a happy and joyous day!
URL:https://augusthillwinery.com/event/closed-happy-new-year/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250103T113000
DTEND;TZID=America/Chicago:20250103T143000
DTSTAMP:20241204T222859Z
CREATED:20211220T200534Z
LAST-MODIFIED:20241204T222859Z
UID:7014-1735903800-1735914600@augusthillwinery.com
SUMMARY:FRIDAY LUNCH
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nSoppressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/friday-lunch-62/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250107T113000
DTEND;TZID=America/Chicago:20250107T143000
DTSTAMP:20241204T222712Z
CREATED:20211220T194736Z
LAST-MODIFIED:20241204T222712Z
UID:7007-1736249400-1736260200@augusthillwinery.com
SUMMARY:TUESDAY LUNCH
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nSoppressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/tuesday-lunch-124/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250110T113000
DTEND;TZID=America/Chicago:20250110T143000
DTSTAMP:20241204T222915Z
CREATED:20211220T201012Z
LAST-MODIFIED:20241204T222915Z
UID:7017-1736508600-1736519400@augusthillwinery.com
SUMMARY:FRIDAY LUNCH
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nSoppressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/friday-lunch-63/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250114T113000
DTEND;TZID=America/Chicago:20250114T143000
DTSTAMP:20241204T222735Z
CREATED:20211220T200200Z
LAST-MODIFIED:20241204T222735Z
UID:7012-1736854200-1736865000@augusthillwinery.com
SUMMARY:TUESDAY LUNCH
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nSoppressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/tuesday-lunch-125/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250117T113000
DTEND;TZID=America/Chicago:20250117T143000
DTSTAMP:20241204T223057Z
CREATED:20211220T203749Z
LAST-MODIFIED:20241204T223057Z
UID:7021-1737113400-1737124200@augusthillwinery.com
SUMMARY:FRIDAY LUNCH
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\nIf you need to make changes to your reservation time\, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nSoppressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/friday-lunch-64/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250118T160000
DTEND;TZID=America/Chicago:20250118T200000
DTSTAMP:20250115T220909Z
CREATED:20250115T220909Z
LAST-MODIFIED:20250115T220909Z
UID:12489-1737216000-1737230400@augusthillwinery.com
SUMMARY:Auditorium Ballroom Wedding Expo
DESCRIPTION:We will be pouring our canned wines at this event: Berlyn\, Blanc\, Mimosa\, and Mardi Gras. \nAt the event\, you can get inspiration\, expert advice\, and incredible deals from top wedding vendors. From florists and photographers to caterers and bridal shops\, everything you need to make your big day unforgettable is under one roof!
URL:https://augusthillwinery.com/event/auditorium-ballroom-wedding-expo/
LOCATION:The Auditorium Ballroom\, 109 Wright St\, La Salle\, IL\, 61301
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250121T113000
DTEND;TZID=America/Chicago:20250121T143000
DTSTAMP:20241204T222759Z
CREATED:20211220T202601Z
LAST-MODIFIED:20241204T222759Z
UID:7019-1737459000-1737469800@augusthillwinery.com
SUMMARY:TUESDAY LUNCH
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nSoppressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/tuesday-lunch-126/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250124T113000
DTEND;TZID=America/Chicago:20250124T143000
DTSTAMP:20241204T223125Z
CREATED:20211220T205317Z
LAST-MODIFIED:20241204T223125Z
UID:7024-1737718200-1737729000@augusthillwinery.com
SUMMARY:FRIDAY LUNCH
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\nIf you need to make changes to your reservation time\, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nSoppressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/friday-lunch-65/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250125T120000
DTEND;TZID=America/Chicago:20250125T130000
DTSTAMP:20250123T222416Z
CREATED:20241204T202137Z
LAST-MODIFIED:20250123T222416Z
UID:12371-1737806400-1737810000@augusthillwinery.com
SUMMARY:Illinois Made: Wine & Cheese & Bread
DESCRIPTION:Join us at the Tasting Room for an Illinois-made culinary experience! \n\nEnjoy perfectly paired wine\, cheese\, and bread tastings featuring artisan cheese from Prairie Fruits Farm & Creamery and freshly baked bread from Millstone Bakery.\nCheesemaker\, Lisa Little\, and bread maker\, Kent Maze\, will share the stories behind their craft and the inspiration behind their delicious creations.\nAugust Hill’s Laurie Smudzinski will also share insights about the wines and the art of pairing them with these local delicacies.\n\nTickets: This is a tasting event you won’t want to miss! $40/person ($36 for Wine Club members). Get your tickets at this link. \nPairings:  \n\nSourdough (Cranberry & Pecan) + Pecan Chèvre w/ Extra Brut & Cranberry Infusion\nFocaccia (Herbed) + Everything Bagel Chèvre w/ Norton & Trapolino\nFocaccia (Unseasoned) + Snow Fog w/ Chambourcin Reserve & Chardonel\nItalian + Feta + Fig Jam w/ Berlyn & Niagara\nAffogato (ice cream dessert)\n\nTickets are non-refundable. Attendees must be 21 or older.
URL:https://augusthillwinery.com/event/illinois-made-wine-cheese-bread/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250125T120000
DTEND;TZID=America/Chicago:20250125T150000
DTSTAMP:20250123T154453Z
CREATED:20230921T164128Z
LAST-MODIFIED:20250123T154453Z
UID:9907-1737806400-1737817200@augusthillwinery.com
SUMMARY:Binny's Bolingbrook Tasting
DESCRIPTION:Stop by Binny’s in Bolingbrook to enjoy samples of some of your favorite August Hill Winery wines! Here are the wines they are pouring: \nAlmond Infusion\nIndigo\nCaramel Apple\nBerlyn\nAugie’s Blackberry
URL:https://augusthillwinery.com/event/binnys-bolingbrook-tasting/
LOCATION:Binny’s Bolingbrook\, 639 E Boughton Rd\, Bolingbrook\, IL\, 60440
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250125T153000
DTEND;TZID=America/Chicago:20250125T183000
DTSTAMP:20241204T205340Z
CREATED:20231013T161438Z
LAST-MODIFIED:20241204T205340Z
UID:10068-1737819000-1737829800@augusthillwinery.com
SUMMARY:Tasting Room Music - Steve Sharp
DESCRIPTION:Let live music by Steve Sharp serenade your soul as you sip on the finest August Hill & ISC wines.
URL:https://augusthillwinery.com/event/tasting-room-music-steves3/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250128T113000
DTEND;TZID=America/Chicago:20250128T143000
DTSTAMP:20241204T222823Z
CREATED:20211220T220122Z
LAST-MODIFIED:20241204T222823Z
UID:7038-1738063800-1738074600@augusthillwinery.com
SUMMARY:TUESDAY LUNCH
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nSoppressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/tuesday-lunch-127/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250131T113000
DTEND;TZID=America/Chicago:20250131T143000
DTSTAMP:20241204T223255Z
CREATED:20211220T222609Z
LAST-MODIFIED:20241204T223255Z
UID:7040-1738323000-1738333800@augusthillwinery.com
SUMMARY:FRIDAY LUNCH
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of four different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to your lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\nIf you need to make changes to your reservation time\, please contact us at least 3 days prior to your reservation. Tickets are non-refundable.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nSoppressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert.
URL:https://augusthillwinery.com/event/friday-lunch-66/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
END:VCALENDAR