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METHOD:PUBLISH
X-ORIGINAL-URL:https://augusthillwinery.com
X-WR-CALDESC:Events for August Hill Winery
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BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
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TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210202
DTEND;VALUE=DATE:20210203
DTSTAMP:20240425T072301
CREATED:20210122T165050Z
LAST-MODIFIED:20210126T153936Z
UID:5405-1612224000-1612310399@augusthillwinery.com
SUMMARY:Groundhog Day
DESCRIPTION:To see or not to see?  If he sees his shadow\, six more weeks of winter. If he does not see his shadow\, spring is near. No matter what Punxsutawney Phil tells us\, we are going to be prepared. Here are some wine ideas to pair with Phil’s predictions! \nIf it’s winter we still must face\, here are some red wine recommendations for you:\n\nChambourcin Reserve – medium-bodied\, dry red aged in oak with notes of blackberry.\nBerlyn – light-bodied\, semi-dry red wine with cocoa and cherry notes.\nNouveau – this semi-dry red wine is light-bodied and fruit forward.\nTrapolino – medium-bodied semi-sweet red wine that is very approachable and fruity\nAugie’s Blackberry – port-style blackberry wine that is perfect with dessert or as dessert.\n\n\nAnd if spring be sweetly on its way\, some white wine ideas.\n\nISC Sec – soft and flavorful traditional method sparkling wine with honey and citrus notes and a hint of sweetness.\nChardonel – fruit-forward dry white wine with complex aromas and flavors\nVignoles – light-bodied\, semi-dry white wine with tropical notes\nSweet William – fruity\, semi-sweet white wine that is similar in style to a sweet Riesling\nMoscato – sweet white wine with fresh fruit flavors and aromas.\n\n  \nFun Facts about Groundhog Day\n\nThe first Groundhog Day was celebrated in 1887\nThe Punxsutawney groundhog has been accurate about 40% of the time.\nThe Punxsutawney groundhog was named Br’er Groundhog (and his friend was Br’er Rabbit) prior to 1961\, when they changed is name to Phil.\nDespite the name change\, the members of the Punxsutawney Groundhog Club say it has been the same groundhog since 1887 making the predictions. That would mean that Punxsutawney Phil  is 134 years old this year!
URL:https://augusthillwinery.com/event/groundhog-day/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210202T110000
DTEND;TZID=America/Chicago:20210202T140000
DTSTAMP:20240425T072301
CREATED:20210118T170247Z
LAST-MODIFIED:20210126T160710Z
UID:5373-1612263600-1612274400@augusthillwinery.com
SUMMARY:Tuesday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert.
URL:https://augusthillwinery.com/event/tuesday-lunch-90/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210202T160000
DTEND;TZID=America/Chicago:20210202T163000
DTSTAMP:20240425T072301
CREATED:20201110T213955Z
LAST-MODIFIED:20210105T200044Z
UID:5257-1612281600-1612283400@augusthillwinery.com
SUMMARY:Tuesday Cheers
DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4:00pm for a Virtual Cheers! They will be informing you about: our upcoming events\, new wine and merchandise\, changes in our operation during this difficult time\, and more. Drop by the live stream with a glass of your favorite wine in hand. Tell them what you’re drinking\, how you’ve been keeping busy\, and what your favorite August Hill and ISC wines are. You can also ask them any burning questions you may have about our wines! \nYou can join the live stream here: https://www.facebook.com/augusthillwinery/live_videos/
URL:https://augusthillwinery.com/event/tuesday-cheers-11/
LOCATION:Facebook Live Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210205T110000
DTEND;TZID=America/Chicago:20210205T140000
DTSTAMP:20240425T072301
CREATED:20191226T175026Z
LAST-MODIFIED:20210126T163509Z
UID:4098-1612522800-1612533600@augusthillwinery.com
SUMMARY:Friday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert.
URL:https://augusthillwinery.com/event/friday-lunch-15/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210207T110000
DTEND;TZID=America/Chicago:20210207T140000
DTSTAMP:20240425T072301
CREATED:20200819T205905Z
LAST-MODIFIED:20210118T172039Z
UID:4968-1612695600-1612706400@augusthillwinery.com
SUMMARY:Sunday Bubbly Brunch
DESCRIPTION:Come join us for a Sunday Bubbly Brunch\, offered every Sunday\, from 11am-2pm at our Tasting Room \nBubbly & Brunch for 2 – only $40\nIncludes two brunch plates\, one bottle of bubbly\, and a small carafe of OJ for mimosas. Each plate includes 2 appetizers\, 2 gourmet deviled egg halves and dessert. All food items are locally prepared by Nonie’s Bakery & Cafe. \nRSVP is required\nPlease call the Tasting Room at 815-667-5211 with your brunch choices no later than Friday at 3:00pm. \nBrunch selections\n1. Bottle of Sparkling Wine – Choose ISC Brut or ISC Brut Ombré Rosé \n2. Appetizers – Choose 2 for each plate \n\n\n\nCream puff shell filled with chicken salad\nCream puff shell filled with ham salad\n4” flour tortilla wrap filled with avocado\, bacon and pimento cheese\n4” flour tortilla filled with fresh spinach\, feta cheese spread and sun-dried tomato\n\n\n\n3. Gourmet Deviled Eggs – each plate receives 2 halves \n4. Desserts – Choose 1 for each plate \n\n\n\nMini apple turnover\nMini cherry turnover\nMini apricot turnover\nMini blueberry turnover\nMini raspberry turnover\nMini chocolate turnover\nMini bear claw\nMini cream horn
URL:https://augusthillwinery.com/event/sunday-bubbly-brunch-3/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210209T110000
DTEND;TZID=America/Chicago:20210209T140000
DTSTAMP:20240425T072301
CREATED:20200309T214340Z
LAST-MODIFIED:20210126T160932Z
UID:4329-1612868400-1612879200@augusthillwinery.com
SUMMARY:Tuesday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert.
URL:https://augusthillwinery.com/event/tuesday-lunch-66/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210212T110000
DTEND;TZID=America/Chicago:20210212T140000
DTSTAMP:20240425T072301
CREATED:20191226T175043Z
LAST-MODIFIED:20210126T163253Z
UID:4100-1613127600-1613138400@augusthillwinery.com
SUMMARY:Friday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert.
URL:https://augusthillwinery.com/event/friday-lunch-16/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210213T190000
DTEND;TZID=America/Chicago:20210213T200000
DTSTAMP:20240425T072301
CREATED:20210204T223251Z
LAST-MODIFIED:20210213T192318Z
UID:5450-1613242800-1613246400@augusthillwinery.com
SUMMARY:Virtual Galentine's Day Fun
DESCRIPTION:Calling all of our wine gal pals – we miss you! Grab a bottle of your favorite August Hill or ISC wine or one of our fun Wine Tasting Kits and join Emily and Sophia for a virtual Galentine’s Day celebration on Zoom! The event is FREE. \nOn Saturday\, February 13th\, we will be catching up with all of you\, trying our hand at some trivia\, eating snacks\, playing games\, and sipping on some delicious wine from 7 to 8 pm. Reservations are required to join in on this new virtual event\, so make sure that you and your best gals have RSVP’d by Friday\, February 12th. \nClick here to reserve a spot today! \nThe instructions for joining us on Zoom will be in the confirmation email you receive after signing up!
URL:https://augusthillwinery.com/event/virtual-galentines-day-fun/
LOCATION:Virtual Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210214T110000
DTEND;TZID=America/Chicago:20210214T140000
DTSTAMP:20240425T072301
CREATED:20200819T205941Z
LAST-MODIFIED:20210118T172053Z
UID:4970-1613300400-1613311200@augusthillwinery.com
SUMMARY:Sunday Bubbly Brunch
DESCRIPTION:Come join us for a Sunday Bubbly Brunch\, offered every Sunday\, from 11am-2pm at our Tasting Room \nBubbly & Brunch for 2 – only $40\nIncludes two brunch plates\, one bottle of bubbly\, and a small carafe of OJ for mimosas. Each plate includes 2 appetizers\, 2 gourmet deviled egg halves and dessert. All food items are locally prepared by Nonie’s Bakery & Cafe. \nRSVP is required\nPlease call the Tasting Room at 815-667-5211 with your brunch choices no later than Friday at 3:00pm. \nBrunch selections\n1. Bottle of Sparkling Wine – Choose ISC Brut or ISC Brut Ombré Rosé \n2. Appetizers – Choose 2 for each plate \n\n\n\nCream puff shell filled with chicken salad\nCream puff shell filled with ham salad\n4” flour tortilla wrap filled with avocado\, bacon and pimento cheese\n4” flour tortilla filled with fresh spinach\, feta cheese spread and sun-dried tomato\n\n\n\n3. Gourmet Deviled Eggs – each plate receives 2 halves \n4. Desserts – Choose 1 for each plate \n\n\n\nMini apple turnover\nMini cherry turnover\nMini apricot turnover\nMini blueberry turnover\nMini raspberry turnover\nMini chocolate turnover\nMini bear claw\nMini cream horn
URL:https://augusthillwinery.com/event/sunday-bubbly-brunch-4/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210216T110000
DTEND;TZID=America/Chicago:20210216T140000
DTSTAMP:20240425T072301
CREATED:20200309T214200Z
LAST-MODIFIED:20210126T160927Z
UID:4323-1613473200-1613484000@augusthillwinery.com
SUMMARY:Tuesday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert.
URL:https://augusthillwinery.com/event/tuesday-lunch-64/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210216T160000
DTEND;TZID=America/Chicago:20210216T163000
DTSTAMP:20240425T072301
CREATED:20201015T160119Z
LAST-MODIFIED:20210118T211749Z
UID:5153-1613491200-1613493000@augusthillwinery.com
SUMMARY:Virtual Cheers
DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4:00pm for a Virtual Cheers! They will be informing you about: our upcoming events\, new wine and merchandise\, changes in our operation during this difficult time\, and more. Drop by the live stream with a glass of your favorite wine in hand. Tell them what you’re drinking\, how you’ve been keeping busy\, and what your favorite August Hill and ISC wines are. You can also ask them any burning questions you may have about our wines! \nYou can join the live stream here: https://www.facebook.com/augusthillwinery/live_videos/
URL:https://augusthillwinery.com/event/virtual-cheers-14/
LOCATION:IL
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210219T110000
DTEND;TZID=America/Chicago:20210219T140000
DTSTAMP:20240425T072301
CREATED:20191226T175218Z
LAST-MODIFIED:20210126T163301Z
UID:4102-1613732400-1613743200@augusthillwinery.com
SUMMARY:Friday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert.
URL:https://augusthillwinery.com/event/friday-lunch-17/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210221T080000
DTEND;TZID=America/Chicago:20210221T170000
DTSTAMP:20240425T072301
CREATED:20200819T210020Z
LAST-MODIFIED:20210118T172110Z
UID:4972-1613894400-1613926800@augusthillwinery.com
SUMMARY:Sunday Bubbly Brunch
DESCRIPTION:Come join us for a Sunday Bubbly Brunch\, offered every Sunday\, from 11am-2pm at our Tasting Room \nBubbly & Brunch for 2 – only $40\nIncludes two brunch plates\, one bottle of bubbly\, and a small carafe of OJ for mimosas. Each plate includes 2 appetizers\, 2 gourmet deviled egg halves and dessert. All food items are locally prepared by Nonie’s Bakery & Cafe. \nRSVP is required\nPlease call the Tasting Room at 815-667-5211 with your brunch choices no later than Friday at 3:00pm. \nBrunch selections\n1. Bottle of Sparkling Wine – Choose ISC Brut or ISC Brut Ombré Rosé \n2. Appetizers – Choose 2 for each plate \n\n\n\nCream puff shell filled with chicken salad\nCream puff shell filled with ham salad\n4” flour tortilla wrap filled with avocado\, bacon and pimento cheese\n4” flour tortilla filled with fresh spinach\, feta cheese spread and sun-dried tomato\n\n\n\n3. Gourmet Deviled Eggs – each plate receives 2 halves \n4. Desserts – Choose 1 for each plate \n\n\n\nMini apple turnover\nMini cherry turnover\nMini apricot turnover\nMini blueberry turnover\nMini raspberry turnover\nMini chocolate turnover\nMini bear claw\nMini cream horn
URL:https://augusthillwinery.com/event/sunday-bubbly-brunch-5/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210223T110000
DTEND;TZID=America/Chicago:20210223T140000
DTSTAMP:20240425T072301
CREATED:20200309T214506Z
LAST-MODIFIED:20210126T160920Z
UID:4333-1614078000-1614088800@augusthillwinery.com
SUMMARY:Tuesday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert.
URL:https://augusthillwinery.com/event/tuesday-lunch-67/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210226T110000
DTEND;TZID=America/Chicago:20210226T140000
DTSTAMP:20240425T072301
CREATED:20191226T175251Z
LAST-MODIFIED:20210126T163309Z
UID:4104-1614337200-1614348000@augusthillwinery.com
SUMMARY:Friday Lunch
DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert.
URL:https://augusthillwinery.com/event/friday-lunch-18/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210228T110000
DTEND;TZID=America/Chicago:20210228T140000
DTSTAMP:20240425T072301
CREATED:20200819T210056Z
LAST-MODIFIED:20210118T172113Z
UID:4974-1614510000-1614520800@augusthillwinery.com
SUMMARY:Sunday Bubbly Brunch
DESCRIPTION:Come join us for a Sunday Bubbly Brunch\, offered every Sunday\, from 11am-2pm at our Tasting Room \nBubbly & Brunch for 2 – only $40\nIncludes two brunch plates\, one bottle of bubbly\, and a small carafe of OJ for mimosas. Each plate includes 2 appetizers\, 2 gourmet deviled egg halves and dessert. All food items are locally prepared by Nonie’s Bakery & Cafe. \nRSVP is required\nPlease call the Tasting Room at 815-667-5211 with your brunch choices no later than Friday at 3:00pm. \nBrunch selections\n1. Bottle of Sparkling Wine – Choose ISC Brut or ISC Brut Ombré Rosé \n2. Appetizers – Choose 2 for each plate \n\n\n\nCream puff shell filled with chicken salad\nCream puff shell filled with ham salad\n4” flour tortilla wrap filled with avocado\, bacon and pimento cheese\n4” flour tortilla filled with fresh spinach\, feta cheese spread and sun-dried tomato\n\n\n\n3. Gourmet Deviled Eggs – each plate receives 2 halves \n4. Desserts – Choose 1 for each plate \n\n\n\nMini apple turnover\nMini cherry turnover\nMini apricot turnover\nMini blueberry turnover\nMini raspberry turnover\nMini chocolate turnover\nMini bear claw\nMini cream horn
URL:https://augusthillwinery.com/event/sunday-bubbly-brunch-6/
LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States
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