BEGIN:VCALENDAR VERSION:2.0 PRODID:-//August Hill Winery - ECPv6.3.5//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:August Hill Winery X-ORIGINAL-URL:https://augusthillwinery.com X-WR-CALDESC:Events for August Hill Winery REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20230312T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20231105T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230122T110000 DTEND;TZID=America/Chicago:20230122T160000 DTSTAMP:20240329T032319 CREATED:20221211T181242Z LAST-MODIFIED:20221211T181242Z UID:8583-1674385200-1674403200@augusthillwinery.com SUMMARY:Sunday Brunch DESCRIPTION:Join us for our NEW Sunday Brunch at the Tasting Room\, featuring delicious bakery items from Millstone Bakery! \nThere are two brunch options to choose from:\n\nSunday Brunch includes a brunch plate and a glass of wine (or a mimosa) of your choice. Price is $22/person.\nSunday Brunch w/ Bottomless Mimosas includes a brunch plate and a mimosa with complimentary refills of your mimosa for a 90-minute time frame. Price is $37/person.\n\nEach Brunch Plate includes the following:\n\nHam & cheese croissant with roasted ham and sharp cheddar cheese wrapped in a flaky buttery pastry\nCream puff – a crispy pâte à choux pastry filled with a decedent\, light mousse.\nArtisan sourdough bread toasted to perfection with a savory goat cheese spread and sweet caramelized red onions\n\nReserve a Spot\nReserve a spot at this link. Five time slots are available: 11am\, 12pm\, 1pm\, 2pm\, and 3pm. Each time slot is limited to 6 people. If you have a group larger than 6 people or are having a difficult time finding a time slot for your group\, please call the Tasting Room at 815-667-5211\, and we will try to accommodate your group at the requested time. URL:https://augusthillwinery.com/event/sunday-brunch-16/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230129T110000 DTEND;TZID=America/Chicago:20230129T160000 DTSTAMP:20240329T032319 CREATED:20221211T181239Z LAST-MODIFIED:20221211T181239Z UID:8584-1674990000-1675008000@augusthillwinery.com SUMMARY:Sunday Brunch DESCRIPTION:Join us for our NEW Sunday Brunch at the Tasting Room\, featuring delicious bakery items from Millstone Bakery! \nThere are two brunch options to choose from:\n\nSunday Brunch includes a brunch plate and a glass of wine (or a mimosa) of your choice. Price is $22/person.\nSunday Brunch w/ Bottomless Mimosas includes a brunch plate and a mimosa with complimentary refills of your mimosa for a 90-minute time frame. Price is $37/person.\n\nEach Brunch Plate includes the following:\n\nHam & cheese croissant with roasted ham and sharp cheddar cheese wrapped in a flaky buttery pastry\nCream puff – a crispy pâte à choux pastry filled with a decedent\, light mousse.\nArtisan sourdough bread toasted to perfection with a savory goat cheese spread and sweet caramelized red onions\n\nReserve a Spot\nReserve a spot at this link. Five time slots are available: 11am\, 12pm\, 1pm\, 2pm\, and 3pm. Each time slot is limited to 6 people. If you have a group larger than 6 people or are having a difficult time finding a time slot for your group\, please call the Tasting Room at 815-667-5211\, and we will try to accommodate your group at the requested time. URL:https://augusthillwinery.com/event/sunday-brunch-15/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230204T120000 DTEND;TZID=America/Chicago:20230204T150000 DTSTAMP:20240329T032319 CREATED:20221019T171315Z LAST-MODIFIED:20230123T231050Z UID:8377-1675512000-1675522800@augusthillwinery.com SUMMARY:Binny's Peoria Wine Tasting DESCRIPTION:Stop by Binny’s in Peoria to taste some of your favorite wines from August Hill & ISC. URL:https://augusthillwinery.com/event/binnys-peoria-wine-tasting/ LOCATION:Binny’s Beverage Peoria\, 2601 W Lake Ave\, Peoria\, IL\, 61615 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230204T153000 DTEND;TZID=America/Chicago:20230204T183000 DTSTAMP:20240329T032319 CREATED:20230116T230705Z LAST-MODIFIED:20230116T230705Z UID:8659-1675524600-1675535400@augusthillwinery.com SUMMARY:Live Music - Joey Figgiani DESCRIPTION:Stop by for a glass or flight of your favorite wine\, and enjoy music by Joey Figgiani from 3:30-6:30 pm. URL:https://augusthillwinery.com/event/live-music-joey-figgiani-3/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230209T160000 DTEND;TZID=America/Chicago:20230209T200000 DTSTAMP:20240329T032319 CREATED:20230114T174540Z LAST-MODIFIED:20230114T174540Z UID:8654-1675958400-1675972800@augusthillwinery.com SUMMARY:Bruce & Ollie's Progressive Dinner DESCRIPTION:Bruce & Ollies organized a progressive dinner featuring three stops on Mill Street in downtown Utica! The dinner includes the following stops:\n\nAugust Hill Winery – enjoy a glass of your favorite August Hill Winery or ISC wine\nBruce & Ollie’s – choose from a craft cocktail\, affogato\, or a Valentines Sundae\nSkoog’s – feast on a dinner buffet including pasta\, chicken and beef options\n\nTickets are $55/person. Must be 21 or older. Call Bruce and Ollie’s for tickets at 815-691-8034. Tickets are non refundable and payment is due when you call to save your spot.\n\nPick up your tickets before the event or on the day of the event at Bruce & Ollie’s\, 166 Mill Street\, Utica. You will receive a stamp at each stop and can go to each location in whichever order you like. URL:https://augusthillwinery.com/event/bruce-ollies-progressive-dinner/ LOCATION:Bruce & Ollie’s\, 166 Mill Street\, Utica\, IL\, 61373 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230217T113000 DTEND;TZID=America/Chicago:20230217T143000 DTSTAMP:20240329T032319 CREATED:20211221T193445Z LAST-MODIFIED:20240102T145908Z UID:7048-1676633400-1676644200@augusthillwinery.com SUMMARY:FRIDAY LUNCH DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11:30 am – 2:30 pm. Enjoy a glass of wine of your choice and a choice of three different lunch options. $25 per person. \nRESERVE YOUR SPOT\n\nReservations are required at least 72 hours prior to you lunch.  Sign up at this link!\nTime slots are 11:30am\, 12:30pm\, and 1:30 pm.\nOnline sign-up limited to 6 people per time slot. If you have more than 6 people in your group\, please call the Tasting Room at 815-667-5211.\n\nLUNCH CHOICES\n\nMushroom Panini: Sautéed Mushrooms\, Gruyere Cheese\, and Whole Grain Mustard on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nRoasted Tomatoes Panini: Roasted Tomatoes\, Mozzarella Cheese\, and Basil Pesto on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nSoppressata Panini: Soppressata\, Gruyere Cheese\, and Caramelized Onion on Focaccia bread; served with Soup of the Day and Tiramisu for dessert.\nCoppa Panini:  Coppa\, Chèvre Fraise cheese\, and Fig Jam on Foccacia Bread; served with Soup of the Day and Tiramisu for dessert. URL:https://augusthillwinery.com/event/friday-lunch-68/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230218T110000 DTEND;TZID=America/Chicago:20230218T190000 DTSTAMP:20240329T032319 CREATED:20180124T013811Z LAST-MODIFIED:20221201T214547Z UID:1347-1676718000-1676746800@augusthillwinery.com SUMMARY:Mardi Gras Parade DESCRIPTION:Grab your Mardi Gras beads and masks and get ready for some fun at the annual Utica Mardi Gras parade! \nThe parade is at 5 pm\, but the Tasting Room is open all day from 11 am – 7 pm.  Come celebrate with us and enjoy a glass of Mardi Gras or another one of your favorite wines today. Let the Good Times Roll! URL:https://augusthillwinery.com/event/mardi-gras-parade/ LOCATION:Downtown Utica\, North Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230218T153000 DTEND;TZID=America/Chicago:20230218T183000 DTSTAMP:20240329T032319 CREATED:20230116T230820Z LAST-MODIFIED:20230116T230820Z UID:8661-1676734200-1676745000@augusthillwinery.com SUMMARY:Live Music - Scott Lee DESCRIPTION:Stop by for a glass or flight of your favorite wine\, and enjoy music by Scott Lee from 3:30-6:30 pm. URL:https://augusthillwinery.com/event/live-music-scott-lee-2/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230225 DTEND;VALUE=DATE:20230226 DTSTAMP:20240329T032319 CREATED:20230217T195705Z LAST-MODIFIED:20230218T222259Z UID:8817-1677283200-1677369599@augusthillwinery.com SUMMARY:Open That Bottle Night DESCRIPTION:Most of us have a special bottle of wine tucked away in a closet or in the back of the refrigerator. That bottle is special because of who gave it to us\, or why they gave it to us\, or why we bought it\, or even if we made it ourselves. We never find just the right occasion to open them up. Open That Bottle Night gives us the needed push to retrieve that bottle from its hiding place and enjoy it! The wine may be past its prime\, but OTBN is about the memories. \nHistory\nOpen That Bottle Night began in 1999 by Wall Street Journal wine columnists\, Dorothy Gaiter and John Brecher. It is celebrated on the last Saturday of February. Dorothy & John plan on opening a 1980 bottle of a wine called “Always Elvis” this year! \nShare Your OTBN Experience with Us!\nWe would love to see how you celebrate. Tag us in your photos and social media posts with #OpenThatBottleNight #AugustHill #ISCbubbly. URL:https://augusthillwinery.com/event/open-that-bottle-night/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230225T153000 DTEND;TZID=America/Chicago:20230225T183000 DTSTAMP:20240329T032319 CREATED:20230116T230949Z LAST-MODIFIED:20230126T172501Z UID:8663-1677339000-1677349800@augusthillwinery.com SUMMARY:Live Music - John Piontek DESCRIPTION:Stop by for a glass or flight of your favorite wine\, and enjoy music by John Piontek from 3:30-6:30 pm. URL:https://augusthillwinery.com/event/live-music-john-pionetk/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230225T170000 DTEND;TZID=America/Chicago:20230225T200000 DTSTAMP:20240329T032319 CREATED:20181109T001959Z LAST-MODIFIED:20230120T215954Z UID:2665-1677344400-1677355200@augusthillwinery.com SUMMARY:Bureau County United Way Wine Tasting DESCRIPTION:We will be pouring some of your favorite August Hill wines at this local fundraiser for the Bureau County United Way. Along with wine and beer tastings\, participants can enjoy food\, prizes and raffles. \nTickets are $25 and available at Heartland Bank and Midland Bank\, or they can be purchased at the door. URL:https://augusthillwinery.com/event/bureau-county-united-way-wine-tasting/ LOCATION:Hornbaker Gardens\, 22937 County Rd 1140 N\, Princeton\, Illinois\, 61356 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230228T173000 DTEND;TZID=America/Chicago:20230228T200000 DTSTAMP:20240329T032319 CREATED:20230207T231053Z LAST-MODIFIED:20230207T231020Z UID:8788-1677605400-1677614400@augusthillwinery.com SUMMARY:WIN Kick-Off 2023! DESCRIPTION:Think like a Queen; drink like a Queen.  Join WIN (Women Inspired Network) at our Tasting Room to celebrate their 7th year of business! Help this incredible network grow by bringing a friend along who may like to learn more about the wonderful things they do. \nWhen: February 28\, 5:30-8:00 pm \nCost: $20 per person\, which includes the meeting fee\, meat and cheese trays\, non-alcoholic beverages\, and a dessert bar. The wine bar will also be available; however\, the drinks are not included in the $20 cost. \nRSVP: Click here to register online. \nRSVP and pre-payment are required no later than Friday\, February 24\, 2023. URL:https://augusthillwinery.com/event/win-kick-off-2023/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230304T153000 DTEND;TZID=America/Chicago:20230304T183000 DTSTAMP:20240329T032319 CREATED:20230116T231028Z LAST-MODIFIED:20230116T231028Z UID:8665-1677943800-1677954600@augusthillwinery.com SUMMARY:Live Music - Joey Figgiani DESCRIPTION:Stop by for a glass or flight of your favorite wine\, and enjoy music by Joey Figgiani from 3:30-6:30 pm. URL:https://augusthillwinery.com/event/live-music-joey-figgiani-4/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230311T180000 DTEND;TZID=America/Chicago:20230311T200000 DTSTAMP:20240329T032319 CREATED:20220310T150734Z LAST-MODIFIED:20230227T230702Z UID:7214-1678557600-1678564800@augusthillwinery.com SUMMARY:Starved Rock Lodge Spring Wine Dinner DESCRIPTION:Join us for a special event pairing the culinary expertise of Starved Rock Lodge’s Chef Ian with locally-produced wines from August Hill Winery. Guests can expect bright and bold flavors in this 4-course meal that will stimulate their taste buds and get them ready for Spring. The idea of each course is to start light and bright with the first course\, then throughout the next 3 courses\, build the flavors of each dish slightly so that each course gets a little more exciting as they eat. Must be 21 years of age to attend. \nStarved Rock Lodge Wine Dinner\nSaturday\, March 11\, 6-8 pm\nGreat Hall – Starved Rock Lodge\, One Lodge Lane\, Oglesby \nReserve a Spot today at this link! \nMenu\n\n\nFirst Course: Greek Crostini – Toasted Baguette\, whipped Feta\, Heirloom Tomato\, Cucumber & Fresh Dill. Paired with Seyval Blanc\n\n\nSecond Course: Apple Kale Salad – Kale\, Honeycrisp Apples\, Toasted Almonds\, Smoked Cheddar Cheese\, tossed with a Cranberry Vinaigrette.  Paired with Niagara\n\n\nThird Course (choose one of these delicious options):\nOption 1 – Smoked Chicken Thigh served with Roasted Red Pepper Cream Sauce\, Honey Cornbread & Roasted Cauliflower.  Paired with Berlyn \nOption 2 – Rainbow Trout served over Roasted Asparagus topped with Chive Hollandaise Sauce & accented with Fingerling Potatoes. Paired with Vignoles\n\n\nFourth Course: Lemon Strawberry Delight – Lemon Custard\, fresh Strawberry\, Angel Food Cake and Whipped Cream. Paired with Angel of Hope\n\n\n\n\n  URL:https://augusthillwinery.com/event/starved-rock-lodge-wine-dinner/ LOCATION:Starved Rock Lodge\, 2688 E. 873rd Road.\, Oglesby\, IL\, 61348 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230318T180000 DTEND;TZID=America/Chicago:20230318T200000 DTSTAMP:20240329T032319 CREATED:20220331T145431Z LAST-MODIFIED:20230205T212352Z UID:7556-1679162400-1679169600@augusthillwinery.com SUMMARY:Amboy Wine\, Beer & Cheese Tasting DESCRIPTION:The Amboy Education Foundation is hosting this fundraising event at the Amboy Community Center. We will be pouring samples of some of your August Hill favorites! \nTickets are $25 each and available at the Long Branch Saloon or through Amboy Education Foundation members. \nFor more info\, visit this page. URL:https://augusthillwinery.com/event/amboy-wine-beer-cheese-tasting/ LOCATION:Amboy Community Center\, 280 W. Wasson Rd\, Amboy\, IL\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230318T180000 DTEND;TZID=America/Chicago:20230318T200000 DTSTAMP:20240329T032319 CREATED:20230208T001313Z LAST-MODIFIED:20230209T170410Z UID:8793-1679162400-1679169600@augusthillwinery.com SUMMARY:The 252 / August Hill Wine & Food Pairing DESCRIPTION:Drinking good wine with good food in good company is one of life’s most civilized pleasures. Your favorites decided to collab for the ultimate 3-course wine & dine event. August Hill (Wine) and The 252 (Dine): featuring our very best for you\, with desserts from Baking Spirits Bright! Enjoy 3 delicious\, specially-selected wine and food pairings during this event. Spots are limited. \nWhen: The 252\, 623 W River Dr. Seneca\, IL \nWhere: Saturday\, March 18\, 6-8 pm \nReserve a spot today at this link! \nMenu: \n\nFirst Course: Side Salad w/ choice of dressing\nMain Course: Choose from Ribeye Sandwich\, Pork-chop\, Salmon\, OR Cajun Chicken Alfredo\nThird Course: Cheesecake from Baking Spirits Bright\n\nPricing depends on entree choice. Prices range from $28-$40 per person. Additional pairings available for purchase ($3 per additional tasting/sample). URL:https://augusthillwinery.com/event/the-252-august-hill-wine-food-pairing/ LOCATION:The 252\, 623 W River Drive\, Seneca\, IL\, 61360 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230324T150000 DTEND;TZID=America/Chicago:20230324T190000 DTSTAMP:20240329T032319 CREATED:20190521T203031Z LAST-MODIFIED:20230309T231350Z UID:3412-1679670000-1679684400@augusthillwinery.com SUMMARY:Sullivan's Princeton Sip 'n' Shop DESCRIPTION:We are pouring some of your August Hill favorites at Sullivan’s Foods Princeton on March 24\, 3-7 pm. \nHere are the wines we are pouring: Berlyn\, Sweet Catawba\, Angel of Hope\, Moscato\, Chambourcin Rosé\, Trapolino\, Indigo\, Raspberry Infusion URL:https://augusthillwinery.com/event/sullivans-winetasting/ LOCATION:Sullivan’s\, 125 Backbone Rd E\, Princeton\, Illinois\, 61356 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230331T180000 DTEND;TZID=America/Chicago:20230331T200000 DTSTAMP:20240329T032319 CREATED:20181211T184820Z LAST-MODIFIED:20230308T201421Z UID:2895-1680285600-1680292800@augusthillwinery.com SUMMARY:Binny's Joliet Easter Tasting DESCRIPTION:Stop by Binny’s in Joliet on Friday\, March 31\, 6-8 pm\, to sample August Hill and ISC wines. Pick up a bottle or two for your Easter and Spring celebrations!\n\nHere are the wines we are pouring:\n\n– Berlyn\n– Niagara\n– Mardi Gras\n– Moscato\n– Seyval Blanc\n– Brut Ombre Rosé URL:https://augusthillwinery.com/event/binnys-joliet-wine-tasting-3/ LOCATION:Binny’s Beverage Joliet\, 3150 Tonti Dr.\, Joliet\, IL\, 60431 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230408T153000 DTEND;TZID=America/Chicago:20230408T183000 DTSTAMP:20240329T032319 CREATED:20190106T183130Z LAST-MODIFIED:20230228T230136Z UID:2989-1680967800-1680978600@augusthillwinery.com SUMMARY:Live Music - Steve Sharp DESCRIPTION:Stop by for a glass or flight of your favorite wine\, and enjoy music by Steve Sharp from 3:30-6:30 pm. URL:https://augusthillwinery.com/event/live-music-steve-sharp/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230415T153000 DTEND;TZID=America/Chicago:20230415T183000 DTSTAMP:20240329T032319 CREATED:20190625T082721Z LAST-MODIFIED:20230422T181754Z UID:3579-1681572600-1681583400@augusthillwinery.com SUMMARY:Live Music - Brian Neumann DESCRIPTION:Join us at the Tasting Room for music and fun with live music by Brian Neumann from 3:30-6:30pm. URL:https://augusthillwinery.com/event/live-music-brian-neumann-5/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230505 DTEND;VALUE=DATE:20230515 DTSTAMP:20240329T032319 CREATED:20180309T013213Z LAST-MODIFIED:20230504T162414Z UID:1537-1683244800-1684108799@augusthillwinery.com SUMMARY:Sip 'n' Snip Pet Photo Contest DESCRIPTION:We are co-sponsoring an event and photo contest for No Animal Left Behind\, an organization near Marseilles that provides low-cost spaying and neutering of cats and dogs throughout the area. \nMay 5-8: Enter the “Pet Photo Contest” to have your pet’s photo on a wine label!\nEnter your pet’s photo for a chance to be one of the top four winners who will have their pet’s photograph on an August Hill wine label. Submit your photos May 5 through May 9 at 9 pm. Click here to enter. $10 donation to enter with all proceeds from the contest benefiting local animal shelter’s spay/neuter programs. Click here for contest rules. \n\nMay 8-14: Vote for your favorite pet photo\nFor $1 per vote\, you get to help pick the winner. Place your vote here. Voting begins on May 8 and ends on May 14 at 9 pm. Proceeds from the contest benefit local animal shelter’s spay/neuter programs. $5 minimum vote since this is a FUNdraiser. \n\nJune 3: Winners Announced at Sip ‘n’ Snip\nThe winners will be announced at the Sip ‘n’ Snip event on June 3\, at 11:30 am! Interested in being a vendor at the event? Visit No Animal Left Behind\, and scroll to the middle of the page to download an application. \n  \nIt’s for a Great Cause!\nProceeds from the event and the photo contest support the spay/neuter program of Safe House Animal Rescue League. URL:https://augusthillwinery.com/event/sip-n-snip-photo-contest/ LOCATION:Virtual Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230509T110000 DTEND;TZID=America/Chicago:20230509T140000 DTSTAMP:20240329T032319 CREATED:20220314T172253Z LAST-MODIFIED:20230313T232516Z UID:7243-1683630000-1683640800@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm. For only $22/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s. \nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm two days prior to your lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n\nSliced chicken breast with mango\, Bleu cheese\, thinly sliced red onions and our jalapeño jelly spread topped with tender baby greens on a buttery croissant. Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nChipotle turkey club with bacon\, tomato\, fresh greens\, guacamole and a light Chipotle aioli on a mini baguette.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nWhite bean salad and roasted red bell peppers with guacamole\,  herbs\, fresh greens and cheddar cheese on wheat berry bread.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nHam\, Swiss\, roasted pineapple\,  thinly sliced red onions and barbecue aioli topped with fresh baby greens on sweet Hawaiian bread.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\n\n\n\nPlease let us know if you have any special dietary needs when you call to RSVP. URL:https://augusthillwinery.com/event/tuesday-lunch-141/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230512T110000 DTEND;TZID=America/Chicago:20230512T140000 DTSTAMP:20240329T032319 CREATED:20220314T172510Z LAST-MODIFIED:20230313T232525Z UID:7245-1683889200-1683900000@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm. For only $22/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s. \nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm two days prior to your lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n\nSliced chicken breast with mango\, Bleu cheese\, thinly sliced red onions and our jalapeño jelly spread topped with tender baby greens on a buttery croissant. Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nChipotle turkey club with bacon\, tomato\, fresh greens\, guacamole and a light Chipotle aioli on a mini baguette.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nWhite bean salad and roasted red bell peppers with guacamole\,  herbs\, fresh greens and cheddar cheese on wheat berry bread.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nHam\, Swiss\, roasted pineapple\,  thinly sliced red onions and barbecue aioli topped with fresh baby greens on sweet Hawaiian bread.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\n\n\n\nPlease let us know if you have any special dietary needs when you call to RSVP. URL:https://augusthillwinery.com/event/friday-lunch-80/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230514T110000 DTEND;TZID=America/Chicago:20230514T180000 DTSTAMP:20240329T032319 CREATED:20220407T200712Z LAST-MODIFIED:20230327T222802Z UID:7654-1684062000-1684087200@augusthillwinery.com SUMMARY:Mom-osas and a Marvelous Meal DESCRIPTION:Treat Mom like a Queen this Mother’s Day! We have two options to make her day extra special. \n  \nMom-osa and a Marvelous Meal\nThe Mom-osa and a Marvelous Meal option includes a plated brunch meal\, a dessert plate\, and a mimosa. Price is $35/person. Bottomless mimosas also available for an additional charge. Reservations are required.  Reserve a spot for Mom here! \n  \nMom-osa Only Option\nNo time for a sit-down meal for Mom? Then treat her to one of our Mom-osa options\, available all day\, from 11am-6pm. Mom can choose from the Classic Mimosa (OJ and choice of AHW or ISC bubbly) or our special Lavender Mimosa! No reservations needed for this option URL:https://augusthillwinery.com/event/moms-day-treat/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230516T110000 DTEND;TZID=America/Chicago:20230516T140000 DTSTAMP:20240329T032319 CREATED:20220314T172623Z LAST-MODIFIED:20230313T232533Z UID:7247-1684234800-1684245600@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm. For only $22/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s. \nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm two days prior to your lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n\nSliced chicken breast with mango\, Bleu cheese\, thinly sliced red onions and our jalapeño jelly spread topped with tender baby greens on a buttery croissant. Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nChipotle turkey club with bacon\, tomato\, fresh greens\, guacamole and a light Chipotle aioli on a mini baguette.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nWhite bean salad and roasted red bell peppers with guacamole\,  herbs\, fresh greens and cheddar cheese on wheat berry bread.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nHam\, Swiss\, roasted pineapple\,  thinly sliced red onions and barbecue aioli topped with fresh baby greens on sweet Hawaiian bread.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\n\n\n\nPlease let us know if you have any special dietary needs when you call to RSVP. URL:https://augusthillwinery.com/event/tuesday-lunch-142/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20230519 DTEND;VALUE=DATE:20230521 DTSTAMP:20240329T032319 CREATED:20220418T230413Z LAST-MODIFIED:20230510T175436Z UID:7685-1684454400-1684627199@augusthillwinery.com SUMMARY:TBM Avenger Reunion Airshow & Salute to Veterans DESCRIPTION:We will be pouring some of your favorite August Hill & ISC wines at the TBM Avenger Reunion Airshow & Salute to Veterans! The event includes a spectacular airshow on both days and a salute to Veterans parade on Saturday. \nHere is the schedule for the event: \nFRIDAY\, MAY 19\n🛨 11 am – Grounds Open\n🛨 1-4 pm – Daytime Airshow featuring TBM Avengers\, Rare Warbirds\, pyrotechnics\, and more.\n🛨 7:30-9:30 pm – Night Air Show featuring “Magic by Moonlight” night routine and TBM Night Engine Run-Up\n🎶 🍷 6-10 pm – Enjoy your favorite AHW & ISC wines! Wine & Beer Garden & Live Music with the band “She’s a Maybe” \nSATURDAY\, MAY 20\n🍽️ 7:30 am – Grounds Open and Breakfast is available for purchase\n🛨 9 am – flag raised and some flying may begin\n🍷 10am-4 pm – Enjoy August Hill & ISC wines\n🇺🇸 12 pm – Salute to Veterans Parade and Flag Salute\n🛨 1-4 pm – Daytime Airshow featuring TBM Avengers\, Rare Warbirds\, pyrotechnics\, and more. \n**Note: Aircraft appearing are subject to change due to many reasons beyond our control including\, but not limited to\, maintenance\, weather (here or elsewhere) or other issues. We appreciate your understanding** Also note that all aircraft listed may not be flying but will be on display \nFor details on the event\, visit https://tbmreunion.org/ \n  URL:https://augusthillwinery.com/event/tbm-avenger-reunion-airshow-salute-to-veterans/ LOCATION:Illinois Valley Regional Airport\, 4251 E Ed Urban Drive\, Peru\, Illinois\, 61354 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230519T110000 DTEND;TZID=America/Chicago:20230519T140000 DTSTAMP:20240329T032319 CREATED:20220314T174522Z LAST-MODIFIED:20230313T232543Z UID:7249-1684494000-1684504800@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm. For only $22/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s. \nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm two days prior to your lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n\nSliced chicken breast with mango\, Bleu cheese\, thinly sliced red onions and our jalapeño jelly spread topped with tender baby greens on a buttery croissant. Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nChipotle turkey club with bacon\, tomato\, fresh greens\, guacamole and a light Chipotle aioli on a mini baguette.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nWhite bean salad and roasted red bell peppers with guacamole\,  herbs\, fresh greens and cheddar cheese on wheat berry bread.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nHam\, Swiss\, roasted pineapple\,  thinly sliced red onions and barbecue aioli topped with fresh baby greens on sweet Hawaiian bread.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\n\n\n\nPlease let us know if you have any special dietary needs when you call to RSVP. URL:https://augusthillwinery.com/event/friday-lunch-81/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230520T120000 DTEND;TZID=America/Chicago:20230520T180000 DTSTAMP:20240329T032319 CREATED:20220401T224623Z LAST-MODIFIED:20230504T221758Z UID:7626-1684584000-1684605600@augusthillwinery.com SUMMARY:Wine on the Hill Opening Day w/ Steve Sharp Band DESCRIPTION:Join us for “Wine on the Hill” at our August Hill & ISC winery and vineyard. Enjoy the beautiful outdoor scenery of the Illinois Valley\, and your favorite August Hill & ISC wines\, while hanging out on our spacious hillside. Wine flights\, wine by the bottle\, and a snack picnic box will all be available. \nHOURS/LOCATION: You can enjoy wine on the hillside on Saturday from 12-6 pm. This event is at our 21 N 2551st Rd.\, Peru\, IL vineyard & winery location (not at our Tasting Room in Utica).  You can find directions to get to our Peru location and FAQs on our Wine on the Hill page. \nMUSIC: Steve Sharp Band\, 1-4 pm \nFOOD TRUCK: The Taylored Plate food truck is joining us for the event\, and will be serving delicious items like nacho flights\, loaded mac ‘n’ cheese\, tacos\, sliders\, and loaded nachos! \nRESERVATION TO RELAX: Want to enjoy Wine on the Hill\, with less work for you? Book your “Reservation to Relax” today\, and the August Hill team will prepare you a spot on the hill for your selected date. The reservation will be for the day (12-6 pm on Saturdays; 12-5 pm on Sundays). The space will include two adirondack chairs\, an umbrella for shade\, a 30 quart cooler with ice\, 2 bottled waters\, and a small variety of snacks. \nSIGN UP FOR A CAVE TASTING: We offer Cave Tastings hourly throughout the day. Sign up here! URL:https://augusthillwinery.com/event/woth-steve-sharp-band/ LOCATION:August Hill Winery & Vineyard\, 21 N 2551st Rd\, Peru\, IL\, 61354 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230521T110000 DTEND;TZID=America/Chicago:20230521T160000 DTSTAMP:20240329T032319 CREATED:20201223T003426Z LAST-MODIFIED:20230320T211714Z UID:5336-1684666800-1684684800@augusthillwinery.com SUMMARY:Sunday Brunch DESCRIPTION:Join us for Sunday Brunch at the Tasting Room\, featuring delicious bakery items from Millstone Bakery! \nThere are two brunch options to choose from:\n\nSunday Brunch includes a brunch plate and a glass of wine (or a mimosa) of your choice. Price is $22/person.\nSunday Brunch w/ Bottomless Mimosas includes a brunch plate and a mimosa with complimentary refills of your mimosa for a 90-minute time frame. Price is $37/person.\n\nEach Brunch Plate includes the following:\n\nHam & cheese croissant with roasted ham and sharp cheddar cheese wrapped in a flaky buttery pastry\nCream puff – a crispy pâte à choux pastry filled with a decedent\, light mousse.\nArtisan sourdough bread toasted to perfection with a savory goat cheese spread and sweet caramelized red onions\n\nReserve a Spot\nReserve a spot at this link. Five time slots are available: 11am\, 12pm\, 1pm\, 2pm\, and 3pm. Each time slot is limited to 6 people. If you have a group larger than 6 people or are having a difficult time finding a time slot for your group\, please call the Tasting Room at 815-667-5211\, and we will try to accommodate your group at the requested time. URL:https://augusthillwinery.com/event/bubbly-brunch-3/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230521T120000 DTEND;TZID=America/Chicago:20230521T170000 DTSTAMP:20240329T032319 CREATED:20220401T225032Z LAST-MODIFIED:20230504T223434Z UID:7630-1684670400-1684688400@augusthillwinery.com SUMMARY:Wine on the Hill w/ Aaron Kelly DESCRIPTION:Join us for “Wine on the Hill” at our August Hill & ISC winery and vineyard. Enjoy the beautiful outdoor scenery of the Illinois Valley\, and your favorite August Hill & ISC wines\, while hanging out on our spacious hillside. Wine flights\, wine by the bottle\, and a snack picnic box will all be available. \nHOURS/LOCATION: You can enjoy wine on the hillside on Sunday from 12-5 pm. This event is at our 21 N 2551st Rd.\, Peru\, IL vineyard & winery location (not at our Tasting Room in Utica).  You can find directions to get to our Peru location and FAQs on our Wine on the Hill page. \nMUSIC: Aaron Kelly\, 1-4 pm \nRESERVATION TO RELAX: Want to enjoy Wine on the Hill\, with less work for you? Book your “Reservation to Relax” today\, and the August Hill team will prepare you a spot on the hill for your selected date. The reservation will be for the day (12-6 pm on Saturdays; 12-5 pm on Sundays). The space will include two adirondack chairs\, an umbrella for shade\, a 30 quart cooler with ice\, 2 bottled waters\, and a small variety of snacks. \nSIGN UP FOR A CAVE TASTING: We offer Cave Tastings hourly throughout the day. Sign up here! URL:https://augusthillwinery.com/event/woth1-aaron-kelly/ LOCATION:August Hill Winery & Vineyard\, 21 N 2551st Rd\, Peru\, IL\, 61354 END:VEVENT END:VCALENDAR