BEGIN:VCALENDAR VERSION:2.0 PRODID:-//August Hill Winery - ECPv6.3.5//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:August Hill Winery X-ORIGINAL-URL:https://augusthillwinery.com X-WR-CALDESC:Events for August Hill Winery REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20210314T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20211107T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210302T110000 DTEND;TZID=America/Chicago:20210302T140000 DTSTAMP:20240329T103818 CREATED:20201028T172958Z LAST-MODIFIED:20210126T160915Z UID:5203-1614682800-1614693600@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-85/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210302T160000 DTEND;TZID=America/Chicago:20210302T163000 DTSTAMP:20240329T103818 CREATED:20201110T213511Z LAST-MODIFIED:20210126T163556Z UID:5248-1614700800-1614702600@augusthillwinery.com SUMMARY:Tuesday Cheers DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4:00pm for a Virtual Cheers! They will be informing you about: our upcoming events\, new wine and merchandise\, changes in our operation during this difficult time\, and more. Drop by the live stream with a glass of your favorite wine in hand. Tell them what you’re drinking\, how you’ve been keeping busy\, and what your favorite August Hill and ISC wines are. You can also ask them any burning questions you may have about our wines! \nYou can join the live stream here: https://www.facebook.com/augusthillwinery/live_videos/ URL:https://augusthillwinery.com/event/tuesday-cheers-7/ LOCATION:Facebook Live Virtual Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210305T110000 DTEND;TZID=America/Chicago:20210305T140000 DTSTAMP:20240329T103818 CREATED:20200202T202216Z LAST-MODIFIED:20210126T163153Z UID:4223-1614942000-1614952800@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/friday-lunch-19/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210309T110000 DTEND;TZID=America/Chicago:20210309T140000 DTSTAMP:20240329T103818 CREATED:20201028T172858Z LAST-MODIFIED:20210126T160907Z UID:5201-1615287600-1615298400@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-84/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210309T160000 DTEND;TZID=America/Chicago:20210309T163000 DTSTAMP:20240329T103818 CREATED:20200820T012507Z LAST-MODIFIED:20210308T163352Z UID:4998-1615305600-1615307400@augusthillwinery.com SUMMARY:Virtual Cheers DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4 pm.  They will be talking about our upcoming events and more. So pour a glass of your favorite wine and join us for a virtual cheers! \nYou can join the live stream here by clicking this link. URL:https://augusthillwinery.com/event/virtual-cheers-10/ LOCATION:Online Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210312T110000 DTEND;TZID=America/Chicago:20210312T140000 DTSTAMP:20240329T103818 CREATED:20200202T202419Z LAST-MODIFIED:20210126T163127Z UID:4227-1615546800-1615557600@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/friday-lunch-20/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210316T110000 DTEND;TZID=America/Chicago:20210316T140000 DTSTAMP:20240329T103818 CREATED:20201028T172821Z LAST-MODIFIED:20210126T160900Z UID:5199-1615892400-1615903200@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-83/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210316T160000 DTEND;TZID=America/Chicago:20210316T163000 DTSTAMP:20240329T103818 CREATED:20200727T163117Z LAST-MODIFIED:20210308T162519Z UID:4916-1615910400-1615912200@augusthillwinery.com SUMMARY:Virtual Cheers DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4:00pm for a Virtual Cheers! They will be informing you about: our upcoming events\, new wine and merchandise\, changes in our operation during this difficult time\, and more. Drop by the live stream with a glass of your favorite wine in hand. Tell them what you’re drinking\, how you’ve been keeping busy\, and what your favorite August Hill and ISC wines are. You can also ask them any burning questions you may have about our wines! \nYou can join the live stream here: https://www.facebook.com/augusthillwinery/live_videos/ URL:https://augusthillwinery.com/event/virtual-cheers-7/ LOCATION:Online Event END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20210319 DTEND;VALUE=DATE:20210322 DTSTAMP:20240329T103818 CREATED:20201228T173848Z LAST-MODIFIED:20210318T222209Z UID:5353-1616112000-1616371199@augusthillwinery.com SUMMARY:Insider Wine Club Will Call Pick Up DESCRIPTION:Insider Wine Club will call members are invited to pick up their March orders during Will Call Pick Up Weekend! \nWINE CLUB PICK UP WEEKEND – MARCH 19-21\, 11AM-6PM\nFor Wine Club Weekend only\, your wine club order(s) can be picked up by our lounge door. Look for the Wine Club pick-up sign and the table. \n\nPark in front of the tasting room.\nYou won’t need to call us. You can go directly to the table in front of the lounge door for your wine club pick up.\nKindly wear a mask and maintain social distancing when in line to pick up your wine club order.\nNeed more wine? If you would like to purchase additional wine\, please order online before you stop by. Give us at least 30 minutes to get your wine together for you so you don’t have to wait. \n\nNEW WINE CLUB ONLY WINES – RELEASING MARCH 19\nBeginning Friday\, March 19\, we are releasing two new wines\, available for our Wine Club members only. We now have 4 wines that are only available for our wine club members. \n\nNEW 2020 Ravat 51 – a dry\, white wine (available 3/19)\nNEW 2020 Red Letter – a semi-dry red wine (available 3/19)\nTriplicity – a dry red blend\n2019 Traminette – a semi-dry white wine\n\nPICK UP MARCH 22 OR LATER\nCan’t make it to the Tasting Room for Wine Club Pickup weekend? No problem. You can pick up your order inside the tasting room OR utilize our curbside pickup. For curbside pickup\, call us at 815-667-5211 to let us know you have arrived and whether you are here to pick up an online order\, your wine club order\, or both. We will confirm your order and bring your wine to you! \nBECOME A MEMBER\nIf you are interested in learning more about the benefits of Wine Club Membership or if you would like to sign up to become a member\, click here. URL:https://augusthillwinery.com/event/insider-wine-club-will-call-pick-up/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210319T110000 DTEND;TZID=America/Chicago:20210319T140000 DTSTAMP:20240329T103818 CREATED:20200202T202525Z LAST-MODIFIED:20210126T163101Z UID:4231-1616151600-1616162400@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/friday-lunch-21/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210321T110000 DTEND;TZID=America/Chicago:20210321T140000 DTSTAMP:20240329T103818 CREATED:20201025T181827Z LAST-MODIFIED:20220331T193839Z UID:5177-1616324400-1616335200@augusthillwinery.com SUMMARY:Sunday Bubbly Brunch DESCRIPTION:Come join us for a Sunday Bubbly Brunch\, offered every Sunday\, from 11am-2pm at our Tasting Room \nBubbly & Brunch for 2 – only $45\nIncludes two brunch plates\, one bottle of bubbly\, and a small carafe of OJ for mimosas. Each plate includes 2 appetizers\, 2 gourmet deviled egg halves and dessert. All food items are locally prepared by Nonie’s Bakery & Cafe. \nRSVP is required\nPlease call the Tasting Room at 815-667-5211 with your brunch choices no later than Friday at 3:00pm. \nBrunch selections\n1. Bottle of Sparkling Wine – Choose ISC Brut or ISC Brut Ombré Rosé \n2. Appetizers – Choose 2 for each plate \n\n\n\nCream puff shell filled with chicken salad\nCream puff shell filled with ham salad\n4” flour tortilla wrap filled with avocado\, bacon and pimento cheese\n4” flour tortilla filled with fresh spinach\, feta cheese spread and sun-dried tomato\n\n\n\n3. Gourmet Deviled Eggs – each plate receives 2 halves \n4. Desserts – Choose 1 for each plate \n\n\n\nMini apple turnover\nMini cherry turnover\nMini apricot turnover\nMini blueberry turnover\nMini raspberry turnover\nMini chocolate turnover\nMini bear claw\nMini cream horn URL:https://augusthillwinery.com/event/sunday-bubbly-brunch-14/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210323T110000 DTEND;TZID=America/Chicago:20210323T140000 DTSTAMP:20240329T103818 CREATED:20201028T172748Z LAST-MODIFIED:20210126T160852Z UID:5197-1616497200-1616508000@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n  \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-82/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210323T160000 DTEND;TZID=America/Chicago:20210323T163000 DTSTAMP:20240329T103818 CREATED:20201015T155709Z LAST-MODIFIED:20210308T163149Z UID:5148-1616515200-1616517000@augusthillwinery.com SUMMARY:Virtual Cheers DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4:00pm for a Virtual Cheers! They will be informing you about: our upcoming events\, new wine and merchandise\, changes in our operation during this difficult time\, and more. Drop by the live stream with a glass of your favorite wine in hand. Tell them what you’re drinking\, how you’ve been keeping busy\, and what your favorite August Hill and ISC wines are. You can also ask them any burning questions you may have about our wines! \nYou can join the live stream here: https://www.facebook.com/augusthillwinery/live_videos/ URL:https://augusthillwinery.com/event/virtual-cheers-12/ LOCATION:Online Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210326T110000 DTEND;TZID=America/Chicago:20210326T140000 DTSTAMP:20240329T103818 CREATED:20200202T202621Z LAST-MODIFIED:20210126T163049Z UID:4235-1616756400-1616767200@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/friday-lunch-22/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210328T110000 DTEND;TZID=America/Chicago:20210328T140000 DTSTAMP:20240329T103818 CREATED:20201025T181749Z LAST-MODIFIED:20220331T193844Z UID:5175-1616929200-1616940000@augusthillwinery.com SUMMARY:Sunday Bubbly Brunch DESCRIPTION:Come join us for a Sunday Bubbly Brunch\, offered every Sunday\, from 11am-2pm at our Tasting Room \nBubbly & Brunch for 2 – only $45\nIncludes two brunch plates\, one bottle of bubbly\, and a small carafe of OJ for mimosas. Each plate includes 2 appetizers\, 2 gourmet deviled egg halves and dessert. All food items are locally prepared by Nonie’s Bakery & Cafe. \nRSVP is required\nPlease call the Tasting Room at 815-667-5211 with your brunch choices no later than Friday at 3:00pm. \nBrunch selections\n1. Bottle of Sparkling Wine – Choose ISC Brut or ISC Brut Ombré Rosé \n2. Appetizers – Choose 2 for each plate \n\n\n\nCream puff shell filled with chicken salad\nCream puff shell filled with ham salad\n4” flour tortilla wrap filled with avocado\, bacon and pimento cheese\n4” flour tortilla filled with fresh spinach\, feta cheese spread and sun-dried tomato\n\n\n\n3. Gourmet Deviled Eggs – each plate receives 2 halves \n4. Desserts – Choose 1 for each plate \n\n\n\nMini apple turnover\nMini cherry turnover\nMini apricot turnover\nMini blueberry turnover\nMini raspberry turnover\nMini chocolate turnover\nMini bear claw\nMini cream horn URL:https://augusthillwinery.com/event/sunday-bubbly-brunch-13/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210330T110000 DTEND;TZID=America/Chicago:20210330T140000 DTSTAMP:20240329T103818 CREATED:20201028T172712Z LAST-MODIFIED:20210118T171225Z UID:5195-1617102000-1617112800@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n  \nLUNCH CHOICES \n* Turkey club Sandwich – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce stacked on 3 slices of white toast. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on Brioche. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-81/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210330T160000 DTEND;TZID=America/Chicago:20210330T163000 DTSTAMP:20240329T103818 CREATED:20201015T160030Z LAST-MODIFIED:20210308T163342Z UID:5151-1617120000-1617121800@augusthillwinery.com SUMMARY:Virtual Cheers DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4:00pm for a Virtual Cheers! They will be informing you about: our upcoming events\, new wine and merchandise\, changes in our operation during this difficult time\, and more. Drop by the live stream with a glass of your favorite wine in hand. Tell them what you’re drinking\, how you’ve been keeping busy\, and what your favorite August Hill and ISC wines are. You can also ask them any burning questions you may have about our wines! \nYou can join the live stream here: https://www.facebook.com/augusthillwinery/live_videos/ URL:https://augusthillwinery.com/event/virtual-cheers-13/ LOCATION:Online Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210402T110000 DTEND;TZID=America/Chicago:20210402T140000 DTSTAMP:20240329T103818 CREATED:20200309T213847Z LAST-MODIFIED:20210325T164321Z UID:4313-1617361200-1617372000@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/friday-lunch-24/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210406T110000 DTEND;TZID=America/Chicago:20210406T140000 DTSTAMP:20240329T103818 CREATED:20210325T161604Z LAST-MODIFIED:20210325T161604Z UID:5505-1617706800-1617717600@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\n\nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm on the day prior to you lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n  \nLUNCH CHOICES \n* Signature cranberry pecan chicken salad on a fresh buttery croissant with lettuce and tomato; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Roasted turkey breast with smoked gouda\, sriracha mayo\, baked Fuji apples and arugula on an artisan roll; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Antipasto sandwich on french roll with salami\, prosciutto\, roasted red peppers\, fresh mozzarella\, and arugula with lemony basil aioli; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Greek salad wrap on whole wheat tortilla with fresh romaine\, tomato\, cucumber\, red onion\, kalamata olives\, pepperoncini\, and feta cheese with a tangy greek dressing; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert URL:https://augusthillwinery.com/event/tuesday-lunch-91/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210406T160000 DTEND;TZID=America/Chicago:20210406T163000 DTSTAMP:20240329T103818 CREATED:20201015T160159Z LAST-MODIFIED:20210325T170921Z UID:5155-1617724800-1617726600@augusthillwinery.com SUMMARY:Virtual Cheers DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4:00pm for a Virtual Cheers! They will be informing you about: our upcoming events\, new wine and merchandise\, changes in our operation during this difficult time\, and more. Drop by the live stream with a glass of your favorite wine in hand. Tell them what you’re drinking\, how you’ve been keeping busy\, and what your favorite August Hill and ISC wines are. You can also ask them any burning questions you may have about our wines! \n  \nYou can join the live stream here: https://www.facebook.com/augusthillwinery/live_videos/ URL:https://augusthillwinery.com/event/virtual-cheers-15/ LOCATION:IL END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210409T110000 DTEND;TZID=America/Chicago:20210409T140000 DTSTAMP:20240329T103818 CREATED:20200309T213805Z LAST-MODIFIED:20210325T163011Z UID:4311-1617966000-1617976800@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\n\nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm on the day prior to you lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n  \nLUNCH CHOICES \n* Signature cranberry pecan chicken salad on a fresh buttery croissant with lettuce and tomato; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Roasted turkey breast with smoked gouda\, sriracha mayo\, baked Fuji apples and arugula on an artisan roll; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Antipasto sandwich on french roll with salami\, prosciutto\, roasted red peppers\, fresh mozzarella\, and arugula with lemony basil aioli; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Greek salad wrap on whole wheat tortilla with fresh romaine\, tomato\, cucumber\, red onion\, kalamata olives\, pepperoncini\, and feta cheese with a tangy greek dressing; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert URL:https://augusthillwinery.com/event/friday-lunch-23/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210413T110000 DTEND;TZID=America/Chicago:20210413T140000 DTSTAMP:20240329T103818 CREATED:20191226T175724Z LAST-MODIFIED:20210325T161951Z UID:4114-1618311600-1618322400@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\n\nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm on the day prior to you lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n  \nLUNCH CHOICES \n* Signature cranberry pecan chicken salad on a fresh buttery croissant with lettuce and tomato; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Roasted turkey breast with smoked gouda\, sriracha mayo\, baked Fuji apples and arugula on an artisan roll; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Antipasto sandwich on french roll with salami\, prosciutto\, roasted red peppers\, fresh mozzarella\, and arugula with lemony basil aioli; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Greek salad wrap on whole wheat tortilla with fresh romaine\, tomato\, cucumber\, red onion\, kalamata olives\, pepperoncini\, and feta cheese with a tangy greek dressing; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n\n\n\n\n\n \n\n\n* 4 cheese mac and cheese – Creamy cheesy goodness! That’s all. Served with beef or veggie chili as a side and an apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-55/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210413T160000 DTEND;TZID=America/Chicago:20210413T163000 DTSTAMP:20240329T103818 CREATED:20210325T171338Z LAST-MODIFIED:20210325T171338Z UID:5554-1618329600-1618331400@augusthillwinery.com SUMMARY:Virtual Cheers DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4:00pm for a Virtual Cheers! They will be informing you about: our upcoming events\, new wine and merchandise\, changes in our operation during this difficult time\, and more. Drop by the live stream with a glass of your favorite wine in hand. Tell them what you’re drinking\, how you’ve been keeping busy\, and what your favorite August Hill and ISC wines are. You can also ask them any burning questions you may have about our wines! \n  \nYou can join the live stream here: https://www.facebook.com/augusthillwinery/live_videos/ URL:https://augusthillwinery.com/event/virtual-cheers-17/ LOCATION:IL END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210416T110000 DTEND;TZID=America/Chicago:20210416T140000 DTSTAMP:20240329T103818 CREATED:20200309T213920Z LAST-MODIFIED:20210325T163634Z UID:4315-1618570800-1618581600@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\n\nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm on the day prior to you lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n  \nLUNCH CHOICES \n* Signature cranberry pecan chicken salad on a fresh buttery croissant with lettuce and tomato; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Roasted turkey breast with smoked gouda\, sriracha mayo\, baked Fuji apples and arugula on an artisan roll; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Antipasto sandwich on french roll with salami\, prosciutto\, roasted red peppers\, fresh mozzarella\, and arugula with lemony basil aioli; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Greek salad wrap on whole wheat tortilla with fresh romaine\, tomato\, cucumber\, red onion\, kalamata olives\, pepperoncini\, and feta cheese with a tangy greek dressing; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert URL:https://augusthillwinery.com/event/friday-lunch-25/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210420T110000 DTEND;TZID=America/Chicago:20210420T140000 DTSTAMP:20240329T103818 CREATED:20191226T175759Z LAST-MODIFIED:20210325T162121Z UID:4116-1618916400-1618927200@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\n\nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm on the day prior to you lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n  \nLUNCH CHOICES \n* Signature cranberry pecan chicken salad on a fresh buttery croissant with lettuce and tomato; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Roasted turkey breast with smoked gouda\, sriracha mayo\, baked Fuji apples and arugula on an artisan roll; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Antipasto sandwich on french roll with salami\, prosciutto\, roasted red peppers\, fresh mozzarella\, and arugula with lemony basil aioli; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Greek salad wrap on whole wheat tortilla with fresh romaine\, tomato\, cucumber\, red onion\, kalamata olives\, pepperoncini\, and feta cheese with a tangy greek dressing; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert URL:https://augusthillwinery.com/event/tuesday-lunch-56/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210423T110000 DTEND;TZID=America/Chicago:20210423T140000 DTSTAMP:20240329T103818 CREATED:20200309T213951Z LAST-MODIFIED:20210325T163609Z UID:4317-1619175600-1619186400@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\n\nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm on the day prior to you lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n  \nLUNCH CHOICES \n* Signature cranberry pecan chicken salad on a fresh buttery croissant with lettuce and tomato; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Roasted turkey breast with smoked gouda\, sriracha mayo\, baked Fuji apples and arugula on an artisan roll; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Antipasto sandwich on french roll with salami\, prosciutto\, roasted red peppers\, fresh mozzarella\, and arugula with lemony basil aioli; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Greek salad wrap on whole wheat tortilla with fresh romaine\, tomato\, cucumber\, red onion\, kalamata olives\, pepperoncini\, and feta cheese with a tangy greek dressing; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert URL:https://augusthillwinery.com/event/friday-lunch-26/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210427T110000 DTEND;TZID=America/Chicago:20210427T140000 DTSTAMP:20240329T103818 CREATED:20191226T175834Z LAST-MODIFIED:20210325T162239Z UID:4118-1619521200-1619532000@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\n\nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm on the day prior to you lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n  \nLUNCH CHOICES \n* Signature cranberry pecan chicken salad on a fresh buttery croissant with lettuce and tomato; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Roasted turkey breast with smoked gouda\, sriracha mayo\, baked Fuji apples and arugula on an artisan roll; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Antipasto sandwich on french roll with salami\, prosciutto\, roasted red peppers\, fresh mozzarella\, and arugula with lemony basil aioli; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Greek salad wrap on whole wheat tortilla with fresh romaine\, tomato\, cucumber\, red onion\, kalamata olives\, pepperoncini\, and feta cheese with a tangy greek dressing; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert URL:https://augusthillwinery.com/event/tuesday-lunch-57/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210428T173000 DTEND;TZID=America/Chicago:20210428T173000 DTSTAMP:20240329T103818 CREATED:20210427T181203Z LAST-MODIFIED:20210427T181203Z UID:5646-1619631000-1619631000@augusthillwinery.com SUMMARY:Tasting Room - Closing Early DESCRIPTION:The Tasting Room will be closing at 5:30 pm today for an all-staff meeting. URL:https://augusthillwinery.com/event/tasting-room-closing-early/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210430T110000 DTEND;TZID=America/Chicago:20210430T140000 DTSTAMP:20240329T103818 CREATED:20200309T214026Z LAST-MODIFIED:20210325T163545Z UID:4319-1619780400-1619791200@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\n\nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm on the day prior to you lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n  \nLUNCH CHOICES \n* Signature cranberry pecan chicken salad on a fresh buttery croissant with lettuce and tomato; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Roasted turkey breast with smoked gouda\, sriracha mayo\, baked Fuji apples and arugula on an artisan roll; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Antipasto sandwich on french roll with salami\, prosciutto\, roasted red peppers\, fresh mozzarella\, and arugula with lemony basil aioli; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Greek salad wrap on whole wheat tortilla with fresh romaine\, tomato\, cucumber\, red onion\, kalamata olives\, pepperoncini\, and feta cheese with a tangy greek dressing; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert URL:https://augusthillwinery.com/event/friday-lunch-27/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210504T110000 DTEND;TZID=America/Chicago:20210504T140000 DTSTAMP:20240329T103818 CREATED:20191226T175910Z LAST-MODIFIED:20210325T162353Z UID:4120-1620126000-1620136800@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\n\nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm on the day prior to you lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n  \nLUNCH CHOICES \n* Signature cranberry pecan chicken salad on a fresh buttery croissant with lettuce and tomato; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Roasted turkey breast with smoked gouda\, sriracha mayo\, baked Fuji apples and arugula on an artisan roll; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Antipasto sandwich on french roll with salami\, prosciutto\, roasted red peppers\, fresh mozzarella\, and arugula with lemony basil aioli; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert \n* Greek salad wrap on whole wheat tortilla with fresh romaine\, tomato\, cucumber\, red onion\, kalamata olives\, pepperoncini\, and feta cheese with a tangy greek dressing; served with side of Rina’s chopped greens & veggie salad and strawberry cream parfait for dessert URL:https://augusthillwinery.com/event/tuesday-lunch-58/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT END:VCALENDAR