BEGIN:VCALENDAR VERSION:2.0 PRODID:-//August Hill Winery - ECPv6.3.4//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:August Hill Winery X-ORIGINAL-URL:https://augusthillwinery.com X-WR-CALDESC:Events for August Hill Winery REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20210314T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20211107T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20210202 DTEND;VALUE=DATE:20210203 DTSTAMP:20240328T032522 CREATED:20210122T165050Z LAST-MODIFIED:20210126T153936Z UID:5405-1612224000-1612310399@augusthillwinery.com SUMMARY:Groundhog Day DESCRIPTION:To see or not to see?  If he sees his shadow\, six more weeks of winter. If he does not see his shadow\, spring is near. No matter what Punxsutawney Phil tells us\, we are going to be prepared. Here are some wine ideas to pair with Phil’s predictions! \nIf it’s winter we still must face\, here are some red wine recommendations for you:\n\nChambourcin Reserve – medium-bodied\, dry red aged in oak with notes of blackberry.\nBerlyn – light-bodied\, semi-dry red wine with cocoa and cherry notes.\nNouveau – this semi-dry red wine is light-bodied and fruit forward.\nTrapolino – medium-bodied semi-sweet red wine that is very approachable and fruity\nAugie’s Blackberry – port-style blackberry wine that is perfect with dessert or as dessert.\n\n\nAnd if spring be sweetly on its way\, some white wine ideas.\n\nISC Sec – soft and flavorful traditional method sparkling wine with honey and citrus notes and a hint of sweetness.\nChardonel – fruit-forward dry white wine with complex aromas and flavors\nVignoles – light-bodied\, semi-dry white wine with tropical notes\nSweet William – fruity\, semi-sweet white wine that is similar in style to a sweet Riesling\nMoscato – sweet white wine with fresh fruit flavors and aromas.\n\n  \nFun Facts about Groundhog Day\n\nThe first Groundhog Day was celebrated in 1887\nThe Punxsutawney groundhog has been accurate about 40% of the time.\nThe Punxsutawney groundhog was named Br’er Groundhog (and his friend was Br’er Rabbit) prior to 1961\, when they changed is name to Phil.\nDespite the name change\, the members of the Punxsutawney Groundhog Club say it has been the same groundhog since 1887 making the predictions. That would mean that Punxsutawney Phil  is 134 years old this year! URL:https://augusthillwinery.com/event/groundhog-day/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210202T110000 DTEND;TZID=America/Chicago:20210202T140000 DTSTAMP:20240328T032522 CREATED:20210118T170247Z LAST-MODIFIED:20210126T160710Z UID:5373-1612263600-1612274400@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-90/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210202T160000 DTEND;TZID=America/Chicago:20210202T163000 DTSTAMP:20240328T032522 CREATED:20201110T213955Z LAST-MODIFIED:20210105T200044Z UID:5257-1612281600-1612283400@augusthillwinery.com SUMMARY:Tuesday Cheers DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4:00pm for a Virtual Cheers! They will be informing you about: our upcoming events\, new wine and merchandise\, changes in our operation during this difficult time\, and more. Drop by the live stream with a glass of your favorite wine in hand. Tell them what you’re drinking\, how you’ve been keeping busy\, and what your favorite August Hill and ISC wines are. You can also ask them any burning questions you may have about our wines! \nYou can join the live stream here: https://www.facebook.com/augusthillwinery/live_videos/ URL:https://augusthillwinery.com/event/tuesday-cheers-11/ LOCATION:Facebook Live Virtual Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210205T110000 DTEND;TZID=America/Chicago:20210205T140000 DTSTAMP:20240328T032522 CREATED:20191226T175026Z LAST-MODIFIED:20210126T163509Z UID:4098-1612522800-1612533600@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/friday-lunch-15/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210207T110000 DTEND;TZID=America/Chicago:20210207T140000 DTSTAMP:20240328T032522 CREATED:20200819T205905Z LAST-MODIFIED:20210118T172039Z UID:4968-1612695600-1612706400@augusthillwinery.com SUMMARY:Sunday Bubbly Brunch DESCRIPTION:Come join us for a Sunday Bubbly Brunch\, offered every Sunday\, from 11am-2pm at our Tasting Room \nBubbly & Brunch for 2 – only $40\nIncludes two brunch plates\, one bottle of bubbly\, and a small carafe of OJ for mimosas. Each plate includes 2 appetizers\, 2 gourmet deviled egg halves and dessert. All food items are locally prepared by Nonie’s Bakery & Cafe. \nRSVP is required\nPlease call the Tasting Room at 815-667-5211 with your brunch choices no later than Friday at 3:00pm. \nBrunch selections\n1. Bottle of Sparkling Wine – Choose ISC Brut or ISC Brut Ombré Rosé \n2. Appetizers – Choose 2 for each plate \n\n\n\nCream puff shell filled with chicken salad\nCream puff shell filled with ham salad\n4” flour tortilla wrap filled with avocado\, bacon and pimento cheese\n4” flour tortilla filled with fresh spinach\, feta cheese spread and sun-dried tomato\n\n\n\n3. Gourmet Deviled Eggs – each plate receives 2 halves \n4. Desserts – Choose 1 for each plate \n\n\n\nMini apple turnover\nMini cherry turnover\nMini apricot turnover\nMini blueberry turnover\nMini raspberry turnover\nMini chocolate turnover\nMini bear claw\nMini cream horn URL:https://augusthillwinery.com/event/sunday-bubbly-brunch-3/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210209T110000 DTEND;TZID=America/Chicago:20210209T140000 DTSTAMP:20240328T032522 CREATED:20200309T214340Z LAST-MODIFIED:20210126T160932Z UID:4329-1612868400-1612879200@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-66/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210212T110000 DTEND;TZID=America/Chicago:20210212T140000 DTSTAMP:20240328T032522 CREATED:20191226T175043Z LAST-MODIFIED:20210126T163253Z UID:4100-1613127600-1613138400@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/friday-lunch-16/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210213T190000 DTEND;TZID=America/Chicago:20210213T200000 DTSTAMP:20240328T032522 CREATED:20210204T223251Z LAST-MODIFIED:20210213T192318Z UID:5450-1613242800-1613246400@augusthillwinery.com SUMMARY:Virtual Galentine's Day Fun DESCRIPTION:Calling all of our wine gal pals – we miss you! Grab a bottle of your favorite August Hill or ISC wine or one of our fun Wine Tasting Kits and join Emily and Sophia for a virtual Galentine’s Day celebration on Zoom! The event is FREE. \nOn Saturday\, February 13th\, we will be catching up with all of you\, trying our hand at some trivia\, eating snacks\, playing games\, and sipping on some delicious wine from 7 to 8 pm. Reservations are required to join in on this new virtual event\, so make sure that you and your best gals have RSVP’d by Friday\, February 12th. \nClick here to reserve a spot today! \nThe instructions for joining us on Zoom will be in the confirmation email you receive after signing up! URL:https://augusthillwinery.com/event/virtual-galentines-day-fun/ LOCATION:Virtual Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210214T110000 DTEND;TZID=America/Chicago:20210214T140000 DTSTAMP:20240328T032522 CREATED:20200819T205941Z LAST-MODIFIED:20210118T172053Z UID:4970-1613300400-1613311200@augusthillwinery.com SUMMARY:Sunday Bubbly Brunch DESCRIPTION:Come join us for a Sunday Bubbly Brunch\, offered every Sunday\, from 11am-2pm at our Tasting Room \nBubbly & Brunch for 2 – only $40\nIncludes two brunch plates\, one bottle of bubbly\, and a small carafe of OJ for mimosas. Each plate includes 2 appetizers\, 2 gourmet deviled egg halves and dessert. All food items are locally prepared by Nonie’s Bakery & Cafe. \nRSVP is required\nPlease call the Tasting Room at 815-667-5211 with your brunch choices no later than Friday at 3:00pm. \nBrunch selections\n1. Bottle of Sparkling Wine – Choose ISC Brut or ISC Brut Ombré Rosé \n2. Appetizers – Choose 2 for each plate \n\n\n\nCream puff shell filled with chicken salad\nCream puff shell filled with ham salad\n4” flour tortilla wrap filled with avocado\, bacon and pimento cheese\n4” flour tortilla filled with fresh spinach\, feta cheese spread and sun-dried tomato\n\n\n\n3. Gourmet Deviled Eggs – each plate receives 2 halves \n4. Desserts – Choose 1 for each plate \n\n\n\nMini apple turnover\nMini cherry turnover\nMini apricot turnover\nMini blueberry turnover\nMini raspberry turnover\nMini chocolate turnover\nMini bear claw\nMini cream horn URL:https://augusthillwinery.com/event/sunday-bubbly-brunch-4/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210216T110000 DTEND;TZID=America/Chicago:20210216T140000 DTSTAMP:20240328T032522 CREATED:20200309T214200Z LAST-MODIFIED:20210126T160927Z UID:4323-1613473200-1613484000@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-64/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210216T160000 DTEND;TZID=America/Chicago:20210216T163000 DTSTAMP:20240328T032522 CREATED:20201015T160119Z LAST-MODIFIED:20210118T211749Z UID:5153-1613491200-1613493000@augusthillwinery.com SUMMARY:Virtual Cheers DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4:00pm for a Virtual Cheers! They will be informing you about: our upcoming events\, new wine and merchandise\, changes in our operation during this difficult time\, and more. Drop by the live stream with a glass of your favorite wine in hand. Tell them what you’re drinking\, how you’ve been keeping busy\, and what your favorite August Hill and ISC wines are. You can also ask them any burning questions you may have about our wines! \nYou can join the live stream here: https://www.facebook.com/augusthillwinery/live_videos/ URL:https://augusthillwinery.com/event/virtual-cheers-14/ LOCATION:IL END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210219T110000 DTEND;TZID=America/Chicago:20210219T140000 DTSTAMP:20240328T032522 CREATED:20191226T175218Z LAST-MODIFIED:20210126T163301Z UID:4102-1613732400-1613743200@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/friday-lunch-17/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210221T080000 DTEND;TZID=America/Chicago:20210221T170000 DTSTAMP:20240328T032522 CREATED:20200819T210020Z LAST-MODIFIED:20210118T172110Z UID:4972-1613894400-1613926800@augusthillwinery.com SUMMARY:Sunday Bubbly Brunch DESCRIPTION:Come join us for a Sunday Bubbly Brunch\, offered every Sunday\, from 11am-2pm at our Tasting Room \nBubbly & Brunch for 2 – only $40\nIncludes two brunch plates\, one bottle of bubbly\, and a small carafe of OJ for mimosas. Each plate includes 2 appetizers\, 2 gourmet deviled egg halves and dessert. All food items are locally prepared by Nonie’s Bakery & Cafe. \nRSVP is required\nPlease call the Tasting Room at 815-667-5211 with your brunch choices no later than Friday at 3:00pm. \nBrunch selections\n1. Bottle of Sparkling Wine – Choose ISC Brut or ISC Brut Ombré Rosé \n2. Appetizers – Choose 2 for each plate \n\n\n\nCream puff shell filled with chicken salad\nCream puff shell filled with ham salad\n4” flour tortilla wrap filled with avocado\, bacon and pimento cheese\n4” flour tortilla filled with fresh spinach\, feta cheese spread and sun-dried tomato\n\n\n\n3. Gourmet Deviled Eggs – each plate receives 2 halves \n4. Desserts – Choose 1 for each plate \n\n\n\nMini apple turnover\nMini cherry turnover\nMini apricot turnover\nMini blueberry turnover\nMini raspberry turnover\nMini chocolate turnover\nMini bear claw\nMini cream horn URL:https://augusthillwinery.com/event/sunday-bubbly-brunch-5/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210223T110000 DTEND;TZID=America/Chicago:20210223T140000 DTSTAMP:20240328T032522 CREATED:20200309T214506Z LAST-MODIFIED:20210126T160920Z UID:4333-1614078000-1614088800@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-67/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210226T110000 DTEND;TZID=America/Chicago:20210226T140000 DTSTAMP:20240328T032522 CREATED:20191226T175251Z LAST-MODIFIED:20210126T163309Z UID:4104-1614337200-1614348000@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/friday-lunch-18/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210228T110000 DTEND;TZID=America/Chicago:20210228T140000 DTSTAMP:20240328T032522 CREATED:20200819T210056Z LAST-MODIFIED:20210118T172113Z UID:4974-1614510000-1614520800@augusthillwinery.com SUMMARY:Sunday Bubbly Brunch DESCRIPTION:Come join us for a Sunday Bubbly Brunch\, offered every Sunday\, from 11am-2pm at our Tasting Room \nBubbly & Brunch for 2 – only $40\nIncludes two brunch plates\, one bottle of bubbly\, and a small carafe of OJ for mimosas. Each plate includes 2 appetizers\, 2 gourmet deviled egg halves and dessert. All food items are locally prepared by Nonie’s Bakery & Cafe. \nRSVP is required\nPlease call the Tasting Room at 815-667-5211 with your brunch choices no later than Friday at 3:00pm. \nBrunch selections\n1. Bottle of Sparkling Wine – Choose ISC Brut or ISC Brut Ombré Rosé \n2. Appetizers – Choose 2 for each plate \n\n\n\nCream puff shell filled with chicken salad\nCream puff shell filled with ham salad\n4” flour tortilla wrap filled with avocado\, bacon and pimento cheese\n4” flour tortilla filled with fresh spinach\, feta cheese spread and sun-dried tomato\n\n\n\n3. Gourmet Deviled Eggs – each plate receives 2 halves \n4. Desserts – Choose 1 for each plate \n\n\n\nMini apple turnover\nMini cherry turnover\nMini apricot turnover\nMini blueberry turnover\nMini raspberry turnover\nMini chocolate turnover\nMini bear claw\nMini cream horn URL:https://augusthillwinery.com/event/sunday-bubbly-brunch-6/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210302T110000 DTEND;TZID=America/Chicago:20210302T140000 DTSTAMP:20240328T032522 CREATED:20201028T172958Z LAST-MODIFIED:20210126T160915Z UID:5203-1614682800-1614693600@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-85/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210302T160000 DTEND;TZID=America/Chicago:20210302T163000 DTSTAMP:20240328T032522 CREATED:20201110T213511Z LAST-MODIFIED:20210126T163556Z UID:5248-1614700800-1614702600@augusthillwinery.com SUMMARY:Tuesday Cheers DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4:00pm for a Virtual Cheers! They will be informing you about: our upcoming events\, new wine and merchandise\, changes in our operation during this difficult time\, and more. Drop by the live stream with a glass of your favorite wine in hand. Tell them what you’re drinking\, how you’ve been keeping busy\, and what your favorite August Hill and ISC wines are. You can also ask them any burning questions you may have about our wines! \nYou can join the live stream here: https://www.facebook.com/augusthillwinery/live_videos/ URL:https://augusthillwinery.com/event/tuesday-cheers-7/ LOCATION:Facebook Live Virtual Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210305T110000 DTEND;TZID=America/Chicago:20210305T140000 DTSTAMP:20240328T032522 CREATED:20200202T202216Z LAST-MODIFIED:20210126T163153Z UID:4223-1614942000-1614952800@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/friday-lunch-19/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210309T110000 DTEND;TZID=America/Chicago:20210309T140000 DTSTAMP:20240328T032522 CREATED:20201028T172858Z LAST-MODIFIED:20210126T160907Z UID:5201-1615287600-1615298400@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-84/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210309T160000 DTEND;TZID=America/Chicago:20210309T163000 DTSTAMP:20240328T032522 CREATED:20200820T012507Z LAST-MODIFIED:20210308T163352Z UID:4998-1615305600-1615307400@augusthillwinery.com SUMMARY:Virtual Cheers DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4 pm.  They will be talking about our upcoming events and more. So pour a glass of your favorite wine and join us for a virtual cheers! \nYou can join the live stream here by clicking this link. URL:https://augusthillwinery.com/event/virtual-cheers-10/ LOCATION:Online Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210312T110000 DTEND;TZID=America/Chicago:20210312T140000 DTSTAMP:20240328T032522 CREATED:20200202T202419Z LAST-MODIFIED:20210126T163127Z UID:4227-1615546800-1615557600@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/friday-lunch-20/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210316T110000 DTEND;TZID=America/Chicago:20210316T140000 DTSTAMP:20240328T032522 CREATED:20201028T172821Z LAST-MODIFIED:20210126T160900Z UID:5199-1615892400-1615903200@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-83/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210316T160000 DTEND;TZID=America/Chicago:20210316T163000 DTSTAMP:20240328T032522 CREATED:20200727T163117Z LAST-MODIFIED:20210308T162519Z UID:4916-1615910400-1615912200@augusthillwinery.com SUMMARY:Virtual Cheers DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4:00pm for a Virtual Cheers! They will be informing you about: our upcoming events\, new wine and merchandise\, changes in our operation during this difficult time\, and more. Drop by the live stream with a glass of your favorite wine in hand. Tell them what you’re drinking\, how you’ve been keeping busy\, and what your favorite August Hill and ISC wines are. You can also ask them any burning questions you may have about our wines! \nYou can join the live stream here: https://www.facebook.com/augusthillwinery/live_videos/ URL:https://augusthillwinery.com/event/virtual-cheers-7/ LOCATION:Online Event END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20210319 DTEND;VALUE=DATE:20210322 DTSTAMP:20240328T032522 CREATED:20201228T173848Z LAST-MODIFIED:20210318T222209Z UID:5353-1616112000-1616371199@augusthillwinery.com SUMMARY:Insider Wine Club Will Call Pick Up DESCRIPTION:Insider Wine Club will call members are invited to pick up their March orders during Will Call Pick Up Weekend! \nWINE CLUB PICK UP WEEKEND – MARCH 19-21\, 11AM-6PM\nFor Wine Club Weekend only\, your wine club order(s) can be picked up by our lounge door. Look for the Wine Club pick-up sign and the table. \n\nPark in front of the tasting room.\nYou won’t need to call us. You can go directly to the table in front of the lounge door for your wine club pick up.\nKindly wear a mask and maintain social distancing when in line to pick up your wine club order.\nNeed more wine? If you would like to purchase additional wine\, please order online before you stop by. Give us at least 30 minutes to get your wine together for you so you don’t have to wait. \n\nNEW WINE CLUB ONLY WINES – RELEASING MARCH 19\nBeginning Friday\, March 19\, we are releasing two new wines\, available for our Wine Club members only. We now have 4 wines that are only available for our wine club members. \n\nNEW 2020 Ravat 51 – a dry\, white wine (available 3/19)\nNEW 2020 Red Letter – a semi-dry red wine (available 3/19)\nTriplicity – a dry red blend\n2019 Traminette – a semi-dry white wine\n\nPICK UP MARCH 22 OR LATER\nCan’t make it to the Tasting Room for Wine Club Pickup weekend? No problem. You can pick up your order inside the tasting room OR utilize our curbside pickup. For curbside pickup\, call us at 815-667-5211 to let us know you have arrived and whether you are here to pick up an online order\, your wine club order\, or both. We will confirm your order and bring your wine to you! \nBECOME A MEMBER\nIf you are interested in learning more about the benefits of Wine Club Membership or if you would like to sign up to become a member\, click here. URL:https://augusthillwinery.com/event/insider-wine-club-will-call-pick-up/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210319T110000 DTEND;TZID=America/Chicago:20210319T140000 DTSTAMP:20240328T032522 CREATED:20200202T202525Z LAST-MODIFIED:20210126T163101Z UID:4231-1616151600-1616162400@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/friday-lunch-21/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210321T110000 DTEND;TZID=America/Chicago:20210321T140000 DTSTAMP:20240328T032522 CREATED:20201025T181827Z LAST-MODIFIED:20220331T193839Z UID:5177-1616324400-1616335200@augusthillwinery.com SUMMARY:Sunday Bubbly Brunch DESCRIPTION:Come join us for a Sunday Bubbly Brunch\, offered every Sunday\, from 11am-2pm at our Tasting Room \nBubbly & Brunch for 2 – only $45\nIncludes two brunch plates\, one bottle of bubbly\, and a small carafe of OJ for mimosas. Each plate includes 2 appetizers\, 2 gourmet deviled egg halves and dessert. All food items are locally prepared by Nonie’s Bakery & Cafe. \nRSVP is required\nPlease call the Tasting Room at 815-667-5211 with your brunch choices no later than Friday at 3:00pm. \nBrunch selections\n1. Bottle of Sparkling Wine – Choose ISC Brut or ISC Brut Ombré Rosé \n2. Appetizers – Choose 2 for each plate \n\n\n\nCream puff shell filled with chicken salad\nCream puff shell filled with ham salad\n4” flour tortilla wrap filled with avocado\, bacon and pimento cheese\n4” flour tortilla filled with fresh spinach\, feta cheese spread and sun-dried tomato\n\n\n\n3. Gourmet Deviled Eggs – each plate receives 2 halves \n4. Desserts – Choose 1 for each plate \n\n\n\nMini apple turnover\nMini cherry turnover\nMini apricot turnover\nMini blueberry turnover\nMini raspberry turnover\nMini chocolate turnover\nMini bear claw\nMini cream horn URL:https://augusthillwinery.com/event/sunday-bubbly-brunch-14/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210323T110000 DTEND;TZID=America/Chicago:20210323T140000 DTSTAMP:20240328T032522 CREATED:20201028T172748Z LAST-MODIFIED:20210126T160852Z UID:5197-1616497200-1616508000@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n  \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-82/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210323T160000 DTEND;TZID=America/Chicago:20210323T163000 DTSTAMP:20240328T032522 CREATED:20201015T155709Z LAST-MODIFIED:20210308T163149Z UID:5148-1616515200-1616517000@augusthillwinery.com SUMMARY:Virtual Cheers DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4:00pm for a Virtual Cheers! They will be informing you about: our upcoming events\, new wine and merchandise\, changes in our operation during this difficult time\, and more. Drop by the live stream with a glass of your favorite wine in hand. Tell them what you’re drinking\, how you’ve been keeping busy\, and what your favorite August Hill and ISC wines are. You can also ask them any burning questions you may have about our wines! \nYou can join the live stream here: https://www.facebook.com/augusthillwinery/live_videos/ URL:https://augusthillwinery.com/event/virtual-cheers-12/ LOCATION:Online Event END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210326T110000 DTEND;TZID=America/Chicago:20210326T140000 DTSTAMP:20240328T032522 CREATED:20200202T202621Z LAST-MODIFIED:20210126T163049Z UID:4235-1616756400-1616767200@augusthillwinery.com SUMMARY:Friday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm for Tuesday Lunch and Thursday at 4 pm for Friday lunch). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \n\n\n\n \n\n\nRESERVE YOUR SPOT\n\n\n\nReservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come! \n  \n\n\n\n\n\nLUNCH CHOICES\n\n\n\n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/friday-lunch-22/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT END:VCALENDAR