BEGIN:VCALENDAR VERSION:2.0 PRODID:-//August Hill Winery - ECPv6.3.4//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:August Hill Winery X-ORIGINAL-URL:https://augusthillwinery.com X-WR-CALDESC:Events for August Hill Winery REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20230312T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20231105T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230523T110000 DTEND;TZID=America/Chicago:20230523T140000 DTSTAMP:20240328T035736 CREATED:20220314T175313Z LAST-MODIFIED:20230313T232552Z UID:7253-1684839600-1684850400@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm. For only $22/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s. \nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm two days prior to your lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n\nSliced chicken breast with mango\, Bleu cheese\, thinly sliced red onions and our jalapeño jelly spread topped with tender baby greens on a buttery croissant. Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nChipotle turkey club with bacon\, tomato\, fresh greens\, guacamole and a light Chipotle aioli on a mini baguette.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nWhite bean salad and roasted red bell peppers with guacamole\,  herbs\, fresh greens and cheddar cheese on wheat berry bread.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\nHam\, Swiss\, roasted pineapple\,  thinly sliced red onions and barbecue aioli topped with fresh baby greens on sweet Hawaiian bread.  Served with sweet bell pepper slaw and Peanut Butter Chocolate Demitasse for dessert.\n\n\n\nPlease let us know if you have any special dietary needs when you call to RSVP. URL:https://augusthillwinery.com/event/tuesday-lunch-144/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT END:VCALENDAR