BEGIN:VCALENDAR VERSION:2.0 PRODID:-//August Hill Winery - ECPv6.3.6//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://augusthillwinery.com X-WR-CALDESC:Events for August Hill Winery REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20230312T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20231105T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20230103T110000 DTEND;TZID=America/Chicago:20230103T140000 DTSTAMP:20240418T184400 CREATED:20211220T194009Z LAST-MODIFIED:20220831T171146Z UID:7005-1672743600-1672754400@augusthillwinery.com SUMMARY:TUESDAY LUNCH DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday & Friday\, from 11 am – 2 pm. For only $22/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s. \nRESERVE YOUR SPOT\nReservations are required (reserve by 4 pm on the day prior to you lunch.) Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n\nMediterranean Delight: Genoa salami\, sweet medjul dates\, goat cheese and baby arugula on a mini baguette with an olive oil drizzle; served with Soup of the Day and Old-Fashioned Mississippi Peach Cobbler for dessert.\nPumpkin Spice: Our tender fresh roasted turkey breast on an everything bagel with pumpkin spice cream cheese spread and baby arugula; served with Soup of the Day and Old-Fashioned Mississippi Peach Cobbler for dessert.\nChickpea Salad Roll-Up: Chickpeas mixed with guacamole and a touch of our homemade salsa with fresh greens rolled in a gourmet tortilla; served with Soup of the Day and Old-Fashioned Mississippi Peach Cobbler for dessert.\nThanksgiving Treat: Tender juicy chicken breast strips topped with Swiss cheese\, fresh greens and French fried onions with cranberry aioli on our cranberry and wild rice bread; served with Soup of the Day and Old-Fashioned Mississippi Peach Cobbler for dessert.\n\nPlease let us know if you have any special dietary needs when you call to RSVP. URL:https://augusthillwinery.com/event/tuesday-lunch-123/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT END:VCALENDAR