BEGIN:VCALENDAR VERSION:2.0 PRODID:-//August Hill Winery - ECPv6.3.4//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:August Hill Winery X-ORIGINAL-URL:https://augusthillwinery.com X-WR-CALDESC:Events for August Hill Winery REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20210314T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20211107T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210223T110000 DTEND;TZID=America/Chicago:20210223T140000 DTSTAMP:20240328T080227 CREATED:20200309T214506Z LAST-MODIFIED:20210126T160920Z UID:4333-1614078000-1614088800@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-67/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT END:VCALENDAR