BEGIN:VCALENDAR VERSION:2.0 PRODID:-//August Hill Winery - ECPv6.3.6//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:August Hill Winery X-ORIGINAL-URL:https://augusthillwinery.com X-WR-CALDESC:Events for August Hill Winery REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20210314T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20211107T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20210202 DTEND;VALUE=DATE:20210203 DTSTAMP:20240419T023533 CREATED:20210122T165050Z LAST-MODIFIED:20210126T153936Z UID:5405-1612224000-1612310399@augusthillwinery.com SUMMARY:Groundhog Day DESCRIPTION:To see or not to see?  If he sees his shadow\, six more weeks of winter. If he does not see his shadow\, spring is near. No matter what Punxsutawney Phil tells us\, we are going to be prepared. Here are some wine ideas to pair with Phil’s predictions! \nIf it’s winter we still must face\, here are some red wine recommendations for you:\n\nChambourcin Reserve – medium-bodied\, dry red aged in oak with notes of blackberry.\nBerlyn – light-bodied\, semi-dry red wine with cocoa and cherry notes.\nNouveau – this semi-dry red wine is light-bodied and fruit forward.\nTrapolino – medium-bodied semi-sweet red wine that is very approachable and fruity\nAugie’s Blackberry – port-style blackberry wine that is perfect with dessert or as dessert.\n\n\nAnd if spring be sweetly on its way\, some white wine ideas.\n\nISC Sec – soft and flavorful traditional method sparkling wine with honey and citrus notes and a hint of sweetness.\nChardonel – fruit-forward dry white wine with complex aromas and flavors\nVignoles – light-bodied\, semi-dry white wine with tropical notes\nSweet William – fruity\, semi-sweet white wine that is similar in style to a sweet Riesling\nMoscato – sweet white wine with fresh fruit flavors and aromas.\n\n  \nFun Facts about Groundhog Day\n\nThe first Groundhog Day was celebrated in 1887\nThe Punxsutawney groundhog has been accurate about 40% of the time.\nThe Punxsutawney groundhog was named Br’er Groundhog (and his friend was Br’er Rabbit) prior to 1961\, when they changed is name to Phil.\nDespite the name change\, the members of the Punxsutawney Groundhog Club say it has been the same groundhog since 1887 making the predictions. That would mean that Punxsutawney Phil  is 134 years old this year! URL:https://augusthillwinery.com/event/groundhog-day/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210202T110000 DTEND;TZID=America/Chicago:20210202T140000 DTSTAMP:20240419T023533 CREATED:20210118T170247Z LAST-MODIFIED:20210126T160710Z UID:5373-1612263600-1612274400@augusthillwinery.com SUMMARY:Tuesday Lunch DESCRIPTION:Join us for Lunch at the Tasting Room\, offered every Tuesday\, from 11 am – 2 pm.  For only $20/person\, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.\n\nRESERVE YOUR SPOT\nReservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us\, your lunch choice\, and an estimated time of arrival\, and we will have your lunch ready for you when you come! \nLUNCH CHOICES \n* Turkey club wrap – roasted turkey breast\, bacon\, lettuce\, tomato\, and cranberry sauce rolled up in a wrap. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Muffaletta Sandwich – a New Orleans staple. Ham\, Genoa Salami\, Mortadella\, Provolone\, Mozzarella and Olive tapenade on artisan bun. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Salami Mozzarella and Roasted Red Pepper Sandwich – Genoa salami\, fresh mozzarella olive oil\, roasted red bell peppers and basil on a French roll. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. \n* Thai Pita – Peanut butter\, honey\, lime\, cilantro and chimi churri served open face on pita. Served with creamy potato & herb soup and a baked fuji apple tart for dessert. URL:https://augusthillwinery.com/event/tuesday-lunch-90/ LOCATION:AHW & ISC Tasting Room\, 106 Mill Street\, Utica\, IL\, 61373\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20210202T160000 DTEND;TZID=America/Chicago:20210202T163000 DTSTAMP:20240419T023533 CREATED:20201110T213955Z LAST-MODIFIED:20210105T200044Z UID:5257-1612281600-1612283400@augusthillwinery.com SUMMARY:Tuesday Cheers DESCRIPTION:Join Emily and Sophia every Tuesday afternoon on Facebook Live at 4:00pm for a Virtual Cheers! They will be informing you about: our upcoming events\, new wine and merchandise\, changes in our operation during this difficult time\, and more. Drop by the live stream with a glass of your favorite wine in hand. Tell them what you’re drinking\, how you’ve been keeping busy\, and what your favorite August Hill and ISC wines are. You can also ask them any burning questions you may have about our wines! \nYou can join the live stream here: https://www.facebook.com/augusthillwinery/live_videos/ URL:https://augusthillwinery.com/event/tuesday-cheers-11/ LOCATION:Facebook Live Virtual Event END:VEVENT END:VCALENDAR