Join us for Lunch at the Tasting Room, now offered every Tuesday, from 11 am – 2 pm.
For only $20/person, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina from John and Rina’s.
Reservations are required (Lunch orders need to be in by Monday at 4 pm). Please call the Tasting Room ahead of time at 815-667-5211 to give us the date you would like to join us, your lunch choice, and an estimated time of arrival, and we will have your lunch ready for you when you come! Lunch will be available noon-2 pm.
* Sweet Cashew Turkey Salad Sandwich – Roasted turkey breast with cashews, dried apricots, green onion and a fresh Greek yogurt dressing and topped with baby romaine on wheat berry bread. Served with Fiesta Black Bean & Corn Salad (roasted black beans & corn w/ onions & sweet peppers in a Tex Mex dressing) and Raspberry Mousse with shaved chocolate for dessert.
* Chicken Caesar Pita – Mediterranean seasoned chicken breast strips with brown rice, romaine, green onion, and tossed with traditional Caesar dressing in a whole-wheat pocket pita. Served with Fiesta Black Bean & Corn Salad (roasted black beans & corn w/ onions & sweet peppers in a Tex Mex dressing) and Raspberry Mousse with shaved chocolate for dessert.
* Uptown Cobb Salad Sub – An American classic. Layers of ham, lettuce, onion, bacon, and hard-boiled egg stuffed in a hollowed baguette roll with a balsamic vinaigrette dressing. Served with Fiesta Black Bean & Corn Salad (roasted black beans & corn w/ onions & sweet peppers in a Tex Mex dressing) and Raspberry Mousse with shaved chocolate for dessert.
* Hummus and Veggie Wrap – You don’t have to be a vegetarian to love this one. This delicious wrap is made with homemade hummus, shredded veggies and our own balsamic vinaigrette, rolled in a whole-wheat tortilla. Served with Fiesta Black Bean & Corn Salad (roasted black beans & corn w/ onions & sweet peppers in a Tex Mex dressing) and Raspberry Mousse with shaved chocolate for dessert.
