BEGIN:VCALENDAR VERSION:2.0 PRODID:-//August Hill Winery - ECPv6.3.5//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:August Hill Winery X-ORIGINAL-URL:https://augusthillwinery.com X-WR-CALDESC:Events for August Hill Winery REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20190310T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20191103T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20190829T190000 DTEND;TZID=America/Chicago:20190829T210000 DTSTAMP:20240328T132548 CREATED:20190801T025412Z LAST-MODIFIED:20190806T175642Z UID:3670-1567105200-1567112400@augusthillwinery.com SUMMARY:Midwest Wine Dinner at PQM DESCRIPTION:Three of our August Hill & ISC wines will be poured at this amazing event\, an evening to celebrate the highly enjoyable and highly drinkable wines of the Midwest. This six-course pairing will feature regional wines\, curated by One Off Partner\, Eduard Seitan\, with a seasonal menu crafted by Publican Quality Meats Chef de Cuisine\, Rob Levitt. \nPurchase your tickets now through Eventbrite. $127.04 per person (includes 11.5% tax\, 20% gratuity & 2% service charge). \nWelcome wine\n2017 ISC Brut Ombré Rosé\, Peru\, IL (chambourcin) \nFirst\nseasonal ceviche with charred tropea onions\, grilled peaches and sun golds\n2017 Firelands Winery Gewurztraminer\, Isle St. George\, OH (gewurztraminer) \nSecond\npublican quality meats coppa with melon\, preserved sweet chili and salsa rosa\n2018 August Hill “Illinois La Belle” Rosé\, Peru\, IL (chambourcin) \nThird\ncumin lamb kabobs with romano beans stewed in heirloom tomato\, shaved squash and hot peppers\n2017 Mari Vineyards Gamay Noir\, Old Mission Peninsula\, MI (gamay) \nFourth\ncrispy skin pork collar with apricots\, anchovy and fennel\n2016 Mari Vineyards “Scriptorium”\, Old Mission Peninsula\, MI (riesling) \nFifth\nslow-cooked beef with burnt cabbage\, sweet-corn fritters and sorghum-cider vinaigrette\n2017 Wollersheim Winery “Domaine du Sac”\, Lake Wisconsin V.A.\, Prairie du Sac\, WI (maréchal foch\, millot) \nDessert\nLittle Bloom on the Prairie cheese\, tomato jam\, cornbread\nnv August Hill “American Niagara”\, Peru\, IL (niagara) URL:https://augusthillwinery.com/event/midwest-wine-dinner-at-pqm/ LOCATION:Publican Quality Meats\, 825 W. Fulton Market\, Chicago\, Illinois\, 60607 END:VEVENT END:VCALENDAR