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Friday Lunch

January 17, 2020 @ 12:00 pm - 2:00 pm

Join us for Friday Lunch at the Tasting Room, now offered every Friday, from noon – 2 pm.
 
For only $20/person, you can enjoy a glass of wine of your choice and a delicious lunch prepared by Chef Rina!
 
RESERVE YOUR SPOT
Reservations are required. Please call the Tasting Room ahead of time at 815-667-5211 to give us your lunch choice and estimated time of arrival and we will have your lunch ready for you when you come!
 
LUNCH CHOICES
* Swedish meatball sandwich – Creamy Swedish style meatballs on a warm crunchy baguette. Served with beef or veggie chili as a side and an apple tart for dessert.
 
* Grilled Chicken Cordon Bleu Sandwich – A seasoned grilled chicken breast with ham and Swiss cheese on a toasty brioche bun. Served with beef or veggie chili as a side and an apple tart for dessert.
 
* Turkey and cranberry chutney panini – Roasted turkey, cranberry chutney with roasted pecans and creamy brie cheese made panini style on sourdough bread. Served with beef or veggie chili as a side and an apple tart for dessert.
 
* 4 cheese mac and cheese – Creamy cheesy goodness! That’s all. Served with beef or veggie chili as a side and an apple tart for dessert.

Details

Date:
January 17, 2020
Time:
12:00 pm - 2:00 pm

Venue

AHW & ISC Tasting Room
106 Mill Street
Utica, IL 61373 United States
+ Google Map
Phone
815.667.5211